Vegetable spices

ground lamb (750 grams) • parsley • onions • salt • cumin • sumac • black pepper • tomatoes, sliced into rounds • onions, sliced into rounds • green bell pepper, sliced into rounds • red bell pepper, sliced into rounds • Juice of 1 large lemon or 2 small lemons •

fine bulgur (about 480 grams) • parsley • green onions • onions • salt, to taste • dried mint • red pepper • cumin • oil (240 ml) • red pepper paste • tomato paste

lamb (about 500 grams) • beef (about 500 grams) • large onion, peeled • red pepper paste (about 0.25 tablespoon) • white pepper • black pepper • minced garlic • green chili pepper • medium tomato for grilling

ground lamb or beef (1 kg) • parsley • medium onions • medium potatoes • ripe tomatoes • green bell pepper (optional) • seven spice blend • salt • water (480 ml) • tomato paste • pomegranate molasses (60 ml) • seven spice blend •

red lentils (about 200 grams) • potato • carrot • tomato • onion • zucchini • small piece celery root • garlic cloves • butter (about 14 grams) • Salt to taste • cumin • For serving: •

lettuce • parsley • cabbage • mint • cucumbers • medium tomatoes • carrot • sweet bell pepper • Juice of 1 lemon • pomegranate molasses • olive oil • sumac •

warm water (355 ml) • yeast • sugar • all-purpose flour (about 560 grams) • salt • olive oil (120 ml) • Meat filling: • ground beef or lamb (about 450 grams) • tomatoes • yellow onions • small bunch parsley • green bell pepper •

zucchini (about 2 kg) • grape leaves (about 1 kg) • rice (about 800 grams) • parsley • mint • green onions • tomatoes • salt • sumac • citric acid • pomegranate molasses • small cup olive oil (about 1/4 cup or 60 ml)

chicken (2 kg) • eggplants • potatoes • medium head cauliflower • salt • Oil for frying • basmati rice (about 600 grams) • kabsa spice mix • Cashews • onions • cardamom pods

chicken breast, sliced (chicken fillets or breast) • corn • mushrooms • green bell pepper • onion • garlic • lemon • green beans • Tawook spices • Mixed spices • Oregano • Vegetable bouillon •

ground beef or lamb (about 1 kg) • tomatoes (about 500 grams) • mixed bell peppers • salt • white pepper • large onion • pomegranate molasses

ground beef or lamb (1 kilogram) • white pepper • fine red bulgur (about 80 grams) • tomato • bell pepper (any kind you prefer) • salt • onion • parsley • fresh mint

Mixed vegetables – 2.2 lbs eggplant (about 1 kg) and 2.2 lbs zucchini (about 1 kg) • rice (about 1 kg) • ground beef (about 500 grams) • Spices, salt, and 2 tablespoons dried mint • garlic • tomato paste

basmati rice • cauliflower • eggplant • salt • Curry powder • Curry • Bouillon cube or powder • water (about 1.2 liters) • Cashews for garnish • oil for frying (about 480 ml)

rice (about 800 grams) • tomatoes • parsley • whole chicken • salt • spices: • ground black pepper • curry powder • cumin • dried mint, to taste • turmeric • zucchini •

boneless, skinless chicken (about 1 kg) • oil • red onion (about 1/4 kg) • white onion (about 1/4 kg) • mixed bell peppers (about 1/4 kg) • Zest of 1 lemon • Zest of 1 orange • onion powder • garlic, minced • red vinegar (60 ml) • plain yogurt (about 480 ml) • ground coriander •

ground beef with a little fat (about 225 grams) • finely chopped parsley • medium onion, very finely chopped • salt and pepper • cinnamon • grill spice blend (if available) • tomato, cut into 6 lengthwise wedges • carrot, cut into 4 lengthwise pieces • small broccoli florets • small onions for grilling • Choose any other vegetables you like for grilling

eggplant (750 grams) • onion • bell pepper • ground beef (100 grams) • allspice • large tomatoes • tomato sauce (200 ml) • brown sugar • chopped parsley • rice • vermicelli noodles • water •

kofta (about 250 grams) • ground beef (about 250 grams) • small onions, sliced • small bell pepper • carrots • tomatoes • potatoes • semolina • grilled meat spice blend • onion powder • paprika • black pepper •

ground kofta (about 500 grams) • fine semolina • grilled meat spice blend • onion powder • medium potatoes • bell pepper • onion • tomatoes • basil-flavored tomato sauce (500 ml) • water (500 ml) • sugar • onion powder •

cilantro • eggs • onions • green onions • tomato • flour • baking powder • dried mint • cumin • salt • red pepper • Oil for frying

onion • peas and carrots • rice • water • Salt • White pepper • vegetable bouillon cubes • Oil for frying

chopped broccoli • diced carrots • diced potatoes • small onion, diced • vermicelli • butter • olive oil • homemade sweet paprika • vegetable broth • Salt to taste • fresh parsley and celery leaves • Fresh lemon juice for serving

finely ground veal • chopped parsley • finely chopped onion • Black pepper • Ground cinnamon • salt

Chicken • medium onion • potatoes • tomatoes • bell pepper • canned tomatoes • salt and black pepper • ground cilantro • oil • hot water • garlic powder

cooked white rice • carrots, diced small (or grated) • green onions, diced small • frozen peas, thawed • red bell pepper, diced • green bell pepper, diced • black and white pepper • ginger powder • Soy sauce to taste

boneless chicken • ketchup • salt • white pepper • colored bell pepper • For the marinade: • garlic powder • onion powder • oregano • paprika • chili powder • labneh or yogurt •

chicken breasts • small potatoes, 1 zucchini, and 1 carrot • medium tomatoes 🍅 • large onion • broccoli • olive oil • salt • black pepper • Sweet spice • Fresh thyme

Salmon fillet, 7-10 oz (200-300g) • green bell pepper, chopped • small carrot, thinly sliced • salt and black pepper • garlic • Juice of 1 lemon • oregano • olive oil • soy sauce

For the chicken: • chicken breast, sliced like shawarma • plain yogurt • turmeric • paprika • salt • black pepper • mixed spices • For the rice: • basmati rice, soaked • bay leaf • turmeric •