Pork Fajitas in Tomato Sauce

Name: Pork Fajitas in Tomato Sauce
Total time: 1200 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 1 pound pork; 4 large garlic cloves; 2 small red onions; 6 ají cachucha peppers (or substitute 6 small sweet peppers); 2 tablespoons lemon juice; 2 tablespoons pork lard; 1/2 cup tomato sauce (about 120 ml); 1/2 cup pork broth (about 120 ml); Salt and pepper to taste

Yovanis Liens @Bendecido

Varadero

I've always made pork fajitas sautéed, but this time I decided to add tomato sauce. The result was something special.

Yovanis Liens @Bendecido

Varadero

I've always made pork fajitas sautéed, but this time I decided to add tomato sauce. The result was something special.

Saved

Ingredients

20 minutes

Serves 2 servings

1 poundpork
4large garlic cloves
2small red onions
6ají cachucha peppers (or substitute 6 small sweet peppers)
2 tablespoonslemon juice
2 tablespoonspork lard
1/2 cuptomato sauce (about 120 ml)
1/2 cuppork broth (about 120 ml)
Salt and pepper to taste

Saved

Steps

20 minutes

1

Slice the pork into thin strips. Season with salt, pepper, and lemon juice. Let it marinate for a few minutes.
2

While the pork marinates, cut the garlic, onions, and peppers into thin julienne strips and set aside.
3

Heat the pork lard in a skillet over high heat. Sauté the pork strips until well browned.
4

Add the garlic, onions, and peppers. Continue to sauté over high heat.
5

Once the vegetables are well sautéed, reduce the heat to medium and add the tomato sauce and pork broth. Cook for about 10 minutes over medium-low heat.
6

Done.