Vegetable tomato

ground pork • egg • breadcrumbs • cilantro • other fresh herbs • black pepper • vinegar • salt • garlic • For the sauce • carrot • onion •

salted cod • potato • small carrots • green bell pepper • small red onion • ripe tomato • Fresh cilantro to taste (be generous) • oil • ground black pepper • Salt to taste

napa cabbage • chicken breast • green bell pepper • red bell pepper • garlic • small red onions • grated carrot • tomato • oil (about 30 ml) • Salt and pepper, to taste • Shredded cheese, to taste • All-purpose seasoning, to taste

pork • large garlic cloves • small red onions • ají cachucha peppers (or substitute 6 small sweet peppers) • lemon juice • pork lard • tomato sauce (about 120 ml) • pork broth (about 120 ml) • Salt and pepper to taste

eggs • tomato purée (about 100 ml) • medium white onion • sweet peppers (ají cachucha or substitute with mini sweet peppers) • garlic cloves • oil • Salt, to taste

rice (about 285 grams) • sweet corn kernels (about 140 grams) • small bell peppers • small red onion • small garlic cloves • bay leaves • tomato puree (about 120 ml) • chicken broth (540 ml) • whole cumin seeds • oil • Salt to taste

beef • pork • chicken, preferably boneless • okra • fresh corn, cut into pieces • black pepper to taste • grated nutmeg • garlic • small onion • aromatic herbs • vinegar • salt to taste •

okra • beef • Vegetable oil • Salt • Pepper • Paprika • Curry powder • ripe plantains • dry white wine • tomato puree