Vegetable tomato

tomatoes • coarse bulgur • water • tomato paste • clarified butter or ghee • onions • salt • black pepper

fine bulgur (about 480 grams) • parsley • green onions • onions • salt, to taste • dried mint • red pepper • cumin • oil (240 ml) • red pepper paste • tomato paste

coarse bulgur (about 270 grams) • tomatoes, mashed • onions, finely chopped • hot chili pepper, finely chopped • olive oil (60 ml) • salt • tomato paste • hot pepper paste • Water,

olive oil • chopped onions • grated tomatoes • cooked ground beef (or cured meat) • black pepper • salt, or to taste • coarse bulgur • water (about 355 ml) • tomato paste

ground beef • Frozen dough • bell pepper (green, red, or yellow) • Salt, black pepper, mixed spices

onions • tomatoes • coarse bulgur (about 600 grams) • Salt to taste • Bouillon seasoning • tomato paste • water (about 480 ml)

cooked fava beans • large tomato • onion • hot pepper • tomato paste • Juice of 3 lemons • garlic cloves • Salt • black pepper • cumin • Olive oil

medium onions • medium red tomatoes • bulgur (about 360 grams) • Spices: 1 teaspoon paprika, 1/2 teaspoon seven spice blend, salt to taste • tomato paste • water (about 240 ml)

ground beef or lamb (about 1 kg) • tomatoes (about 500 grams) • mixed bell peppers • salt • white pepper • large onion • pomegranate molasses

zucchini (about 4 kg), adjust amount based on family size • eggplant (about 1.5 kg) • Tomato paste • Egyptian rice (about 900 grams) • ground beef (about 115 grams) • Black pepper to taste and salt

coarse red bulgur (about 340 grams) • canned tomatoes (homemade or store-bought, about 28 ounces/800 grams) • You can use fresh tomatoes, but canned tomatoes taste better in this dish • If canned tomatoes aren't available, use 2 1/4 pounds (1 kilogram) ripe red tomatoes • coarsely ground lamb • Salt and black pepper • tomato paste • water (1 liter) • large onion, finely chopped • olive oil • My special addition: • sun-dried tomatoes, diced into small cubes

medium onions • hot pepper • garlic cloves • tomatoes (about 2 kg) • eggs • salt • black pepper • turmeric • paprika • olive oil

olive oil (60 ml) • medium onions, diced small • sweet red pepper paste (60 ml) • tomato paste (30 ml) • grated tomatoes (about 480 ml) • water (720 to 960 ml) • coarse white bulgur (about 360 grams) • salt • black pepper

tomatoes (about 750 grams) • bulgur (about 270 grams) • onions • green bell pepper • Salt • Spices

ground beef or lamb (kofta) (1 kilogram) • tomatoes • mushrooms (about 100 grams) • large onion • garlic • pomegranate molasses • tomato paste • water (about 240 ml) • spices • (paprika - • red chili flakes - • spice blend - •

ground beef with a little fat (about 225 grams) • finely chopped parsley • medium onion, very finely chopped • salt and pepper • cinnamon • grill spice blend (if available) • tomato, cut into 6 lengthwise wedges • carrot, cut into 4 lengthwise pieces • small broccoli florets • small onions for grilling • Choose any other vegetables you like for grilling

fine brown bulgur for kibbeh (about 180 grams) • fully ripe fresh tomatoes (about 1 kilogram) • fresh basil leaves (about 15 grams) • fresh marjoram leaves (about 5 grams) • fresh mint leaves only (about 15 grams) • medium onion • fresh chili pepper (to taste) • olive oil (about 120 ml) • fresh green onions • fresh parsley leaves only (about 10 grams) • kibbeh spice blend

ground lamb (750 grams) • parsley • onions • salt • cumin • sumac • black pepper • tomatoes, sliced into rounds • onions, sliced into rounds • green bell pepper, sliced into rounds • red bell pepper, sliced into rounds • Juice of 1 large lemon or 2 small lemons •

For the kofta: • ground beef or lamb (500 grams) • small onion, very finely chopped • parsley, finely chopped • Salt and spices • whole tomatoes • onions • For the rice: • basmati rice (about 400 grams) • water (about 950 ml) • butter • salt •

fine brown bulgur (about 200 grams) • grated tomato • small onion, finely chopped • fresh mint with 1 tablespoon finely chopped parsley • tomato paste • hot pepper paste • Water • Spices: • dried mint • cumin • black pepper • paprika and a pinch of red pepper flakes •

lamb (about 500 grams) • beef (about 500 grams) • large onion, peeled • red pepper paste (about 0.25 tablespoon) • white pepper • black pepper • minced garlic • green chili pepper • medium tomato for grilling

ground lamb or beef (1 kg) • parsley • medium onions • medium potatoes • ripe tomatoes • green bell pepper (optional) • seven spice blend • salt • water (480 ml) • tomato paste • pomegranate molasses (60 ml) • seven spice blend •

red lentils (about 200 grams) • potato • carrot • tomato • onion • zucchini • small piece celery root • garlic cloves • butter (about 14 grams) • Salt to taste • cumin • For serving: •

lettuce • parsley • cabbage • mint • cucumbers • medium tomatoes • carrot • sweet bell pepper • Juice of 1 lemon • pomegranate molasses • olive oil • sumac •

warm water (355 ml) • yeast • sugar • all-purpose flour (about 560 grams) • salt • olive oil (120 ml) • Meat filling: • ground beef or lamb (about 450 grams) • tomatoes • yellow onions • small bunch parsley • green bell pepper •

Fresh grape • For the filling: 1 bunch of parsley • About 10 fresh mint leaves (using too much can make the dish bitter) • green onions • tomatoes • lemons • short-grain rice (about 100 grams) • oil (about 60 ml) • Salt

zucchini (about 2 kg) • grape leaves (about 1 kg) • rice (about 800 grams) • parsley • mint • green onions • tomatoes • salt • sumac • citric acid • pomegranate molasses • small cup olive oil (about 1/4 cup or 60 ml)

large eggplants, grilled on a gas stove, peeled, and finely mashed • tomatoes, finely chopped • green bell peppers, finely chopped • parsley, finely chopped • garlic, finely minced • lemon juice • Salt to taste • Olive oil for drizzling on top • Pomegranate seeds for garnish

tomatoes • potatoes • kofta • onion • mixed spices • salt • little oil • hot pepper • water

labneh • salt • medium tomato • medium cucumber • small onion, optional • olives • olive oil • Mint, optional (I didn't add any)