Pork

pork shoulder, about 5 1/2 lbs (2 1/2 kg), with skin • bitter orange juice (about 950 ml) • pork or chicken bouillon cubes • marjoram • whole black peppercorns • whole allspice • fresh oregano • garlic blended with olive oil • kosher salt • Worcestershire sauce (about 60 ml) • whole cumin seeds • sweet paprika •

cooked broccoli, finely chopped (about 150 grams) • turkey ham, shredded or finely chopped (about 225 grams) • eggs, beaten with salt • Black pepper • Onion • Garlic powder • Chopped red bell pepper

finely chopped cabbage and carrot • cooked, chopped broccoli • finely chopped red bell pepper • finely chopped fresh leek • turkey breast ham, chopped • ricotta cheese • grated Parmesan cheese • eggs, beaten • heavy cream • garlic powder • Salt and pepper to taste

cooked broccoli, mashed (about 150 grams) • shredded Danish cheese (about 200 grams) • eggs • Sliced ham • Garlic powder and onion powder, to taste • Black pepper

dried wood ear mushrooms (about 3 grams) • onion • carrot • green cabbage • bean sprouts (about 60 grams) • pork (about 60 grams) • sesame oil • cooked ramen noodles (about 400 grams) • [For the soup] • water (about 950 ml) • chicken bouillon powder (such as Torigara) • sake or dry white wine •