Pork

Garlic, to taste • onion • Salt, to taste • Green chile peppers, to taste • Water, • pork ribs with some belly (about 1 kg) • fresh purslane (about 1 kg) • tomatillos (about 500 grams)

pork steak (about 1 kg) • large potatoes • coconut oil • butter (about 100 grams) • Salt and freshly ground black pepper, to taste

large tomatoes • small onion, peeled and chopped • garlic, peeled and chopped • cilantro, chopped (about 1/4 cup or 10 grams) • yellow quince, cored and chopped • Salt, to taste • For the meat: • finely chopped pork (about 1 kilogram) • Salt, to taste • To serve: refried beans, tortillas, and homemade hot sauce, as desired

ground pork (I used pork leg) (500 grams) • natural amaranth (30 grams) • onion • fresh cilantro • garlic • tomatillos (about 1/2 kilo) • serrano peppers • Salt, to taste • Black pepper, to taste • egg • lard • nopales (about 250 grams)

cacao beans (1 kilo) • dried chiles (about 250 grams) • tomatoes (about 500 grams) • garlic • small pinches cumin • onion (about 250 grams) • Salt • pork (1 kilo) • corn (2 kilos) • sugar (1 kilo) • milk (1 liter) • Banana •

pork leg (about 1 kg) • white onion • garlic cloves • white vinegar (30 ml) • achiote paste (about 1 1/2 bars or 150 grams) • orange juice (12 oz or 355 ml; store-bought is fine, but fresh is even better) • water (8 oz or 240 ml) • whole black peppercorns • whole cloves • bay leaves • Oregano, to taste • Salt, to taste

black beans (1 kilo) • large handful cilantro • Salt and pepper • pork (200 grams) • Avocado • sour cream • adobera cheese (100 grams)

ground beef and pork (500 grams) • large garlic cloves • onion • Cilantro, to taste • egg • Butter, • Mexican crema or sour cream (250 ml) • small can chipotle peppers • fresh mushrooms (about 225 grams) • tomatoes • Garlic salt, to taste • Salt, to taste

pork loin (5 kg) • unsalted butter • chicken bouillon • parsley • cilantro • paprika (60 grams) • rosemary • thyme • tomato • chipotle pepper (20 grams) • guajillo pepper (100 grams) • onion •

radishes • red onion (preferably for color) • cucumber • habanero pepper • avocado • to taste sea salt • white vinegar • orange juice

guajillo chiles • onions • garlic • Tomatillos • Cilantro • Pork cracklings (chicharrón) • Pork shoulder (cooked) • Salt • Avocado • Tomatillos • Cilantro • Garlic •

egg • Mexican-style cream (media crema) • almond flour (about 50 grams) • pork rind crumbs (about 60 grams) • fish fillets • Dried parsley, to taste • Garlic powder, to taste

pork leg (you can use half pork shoulder) • achiote paste (80 grams) • fresh orange juice (about 500 ml, from about 6 oranges) • large garlic cloves • medium onion • dried oregano • black pepper • Salt • guajillo chiles, pre-soaked • limes (if the oranges are very sweet, use one more) • vinegar • bay leaves (add at the end)

zucchini (about 1.5 kg) • round cheese (such as queso fresco or panela) • pork ribs, cut into small pieces (about 1/2 kilo) • tomatoes (about 1 kg) • onion • Tampico chile, to taste (or substitute with jalapeño or serrano pepper) • pipicha, or to taste (or substitute with cilantro)

pickled pork skins (cueritos) • red onion • cucumbers • dried mirasol or guajillo chiles • small handful chiltepin chiles • small handful dried árbol chiles, toasted • limes • tomato cocktail juice (about 200 ml, such as Clamato) • garlic clove • Coarse salt to taste • avocado • tostada shells

pork head with ear (about 1 3/4 lbs or 800 grams) • fresh cilantro • jalapeño pepper • onion • garlic • whole allspice berries • Salt • water (180 ml) • bay leaves • Banana leaf (enough to wrap the meat), washed and softened on a griddle or skillet over low heat • Aluminum foil

boneless pork leg, whole piece • large white onions • garlic • fresh parsley leaves • fresh cilantro leaves • celery • fresh basil leaves • apple cider vinegar • lemon juice • red wine (optional) • Salt and pepper • Sauce: •

🥓 Pork belly • 🧂 Coarse salt • 🤍 A little baking soda • 🥑 Avocados • 🧅 Onion • 🌱 Cilantro • 🍋 A splash of lime juice

large fried pork skin (chicharrón duro) • pickled pork skins (cueritos) • limes • sour cream • chopped onion • chopped tomato • pickled chili vinegar • pickled chili peppers • ground dried oregano • Salt to taste • lettuce, washed, disinfected, and chopped • avocado •

pork trotters (about 1 kg) • tomatillos (about 1/2 kg) • green chiles or serrano peppers • onion • large garlic clove • epazote • Oil • Salt and pepper to taste • potato • green beans (about 1/4 kg)

pork ribs (or another cut) (about 750 grams) • small tomatillos • green chile de árbol peppers • large garlic cloves (for cooking the meat and for the sauce) • onion (for cooking the meat and for the sauce) • Salt, to taste • bay leaves • fresh fava beans (about 350 grams, or to taste)

pressed pork cracklings (chicharrón prensado) • peeled tomatoes • chicken bouillon powder • garlic • serrano peppers • onion • cooked and chopped nopales (cactus paddles) • Salt to taste

(about 25 oz/700 g) precooked hominy • pork neck bones • pork loin • Pork skin, to taste • dried guajillo chiles • garlic • white onion • small handful of dried oregano • Salt, to taste • Shredded cabbage or lettuce, to taste • Chopped onion, to taste • chili oil salsa

pork, cut into pieces (500 grams) • purslane (verdolagas) (500 grams) • oil • tomatillos • Roma tomatoes • onion • large garlic cloves or 4 small ones • serrano chiles • Salt, to taste • cumin

pork spare ribs (about 400 grams) • dried red chiles (such as guajillo) • garlic • onion • Maseca corn flour (or corn masa flour) • cumin • oregano • black pepper • Salt, to taste • chicken bouillon cube (optional) • cooked nopales (about 400 grams) • Water,

pork (about 400 grams) • tomatoes (about 1 lb or 450 grams) • medium-large red tomato • or 1 bag purslane (about 1 kg) • serrano peppers, or to taste • garlic, or 6 garlic bouillon cubes • ground cumin • Oil • Salt, to taste

pork shanks (about 2 kg) • Roma tomatoes • onion • dried ancho chile • dried pasilla chiles • dried guajillo chiles • garlic cloves • Black pepper, cumin, cloves, and bay • Beans • Rice • Onion with habanero pepper • Red chili sauce

pork cracklings (about 100 grams) • tomatoes • onion • serrano pepper • Oil • Salt, to taste • tomato puree • water (about 1/2 liter), or as needed

pork loin (about 900 grams) • broccoli • celery • red bell pepper • carrot • green onions (scallions) • soy sauce • Salt, to taste • Black pepper, to taste • vegetable oil (suggested) • Cooked white rice, as needed for serving

pork loin chops • Sea salt, to taste • Olive oil, to taste • asparagus spears • berry and rosemary jam • traditional mashed potatoes (about 250 grams) • red wine • baguette • balsamic vinegar