Pork

sweet and savory simmered luncheon meat • Japanesestyle omelet • roasted seaweed hand roll size • About 1 bowl cooked white rice

About 10.5 oz beef or pork • About 3 onions • each sake soy sauce and mirin

allpurpose flour • scant 1 tablespoon baking powder • sugar • salt • water • small amount of sesame oil • ground pork • onion finely chopped • Bamboo shoots in water finely chopped • shiitake mushrooms finely chopped • Grated garlic to taste • Grated ginger to taste •

refrigerated shumai dumplings • allpurpose flour • sugar • salt • baking powder • water

pork shoulder or pork stirfry strips • medium head cabbage • garlic chives • salt • oyster sauce • chicken bouillon powder • soy sauce • toasted sesame oil • garlic • thumb fresh ginger • gyoza wrappers • vegetable oil •

pork belly • garlic chives • gyoza wrappers • fresh ginger • garlic • chicken bouillon powder • small amount soy sauce • salt and pepper

. rice flour • . baking powder • . sugar • . salt • . rice oil or your preferred oil • water • frozen or precooked shumai dumplings

ground pork and beef mix • cabbage finely chopped • shiso leaves • grated ginger • savory seasoning paste • sake • Salt and pepper to taste • soy sauce • sesame oil

About 1 34 lbs • As needed red leaf lettuce mizuna cabbage etc • As needed vegetable oil • As needed white sesame seeds • soy sauce • honey • sesame oil • vinegar • grated onion • About 34 inch • white sesame seeds • As needed shichimi togarashi or ichimi togarashi •

cake flour • bread flour • sugar • nonfat dry milk • salt • active dry yeast • aluminumfree baking powder • water • lard • fatty ground pork • medium onions • salt •

thinly sliced pork • medium onion • Salt and pepper to taste • vegetable oil • soy sauce • each sake

about 2 inches green onion • egg • vegetable oil • about 14 teaspoon garlic paste • oyster sauce • sake • sugar • soy sauce • mirin

allpurpose flour • baking powder • sugar • ground pork • finely chopped green onion • small amount of grated ginger • salt and pepper • sugar • small amount of sesame oil • cornstarch • small amount of soy sauce

bunch broccolini • thinly sliced pork belly • Salt and pepper to taste • Sauce of your choice for serving • Panko breadcrumbs as needed • egg • allpurpose flour • milk or water

bread flour • allpurpose flour • lukewarm water • milk • olive oil • salt • sugar • dry yeast • baking powder • ground chicken • onion • green onion •

thinly sliced pork loin • Yukon Gold potatoes • carrot • onion • pork scraps or pork for stirfry • reducedcalorie curry roux • Salt and pepper to taste • water • bay leaf • bouillon cube • Chinese chicken stock paste • instant coffee •

about 1 13 cups cooked rice • pork luncheon meat • large eggs • roasted seaweed • Vegetable oil • Salt to taste • bonito dashi granules • kombu dashi granules

Spam each about 14 inch thick • eggs • Salt and pepper to taste • Vegetable oil • warm cooked rice • halfsheets roasted nori

peeled shrimp • ground pork • kelp soy sauce • potato starch • Juice from 1 small piece of ginger • fivespice powder • shumai wrappers • cabbage • asparagus spears • kelp soy sauce • ground white sesame seeds • sugar •

pork • or more eggs • Cooked rice • tuna • Mayonnaise • Avocado • Nori

thinly sliced pork belly • uncooked Japanese shortgrain rice cooked • shiso leaves • toasted sesame oil • soy sauce • sake • mirin • sugar • little vegetable oil

water • Japanesestyle granulated soup stock • About 2 inches daikon radish • napa cabbage • carrot • green onion • tied shirataki noodles • About 5 13 ounces boneless skinless chicken thighs • About 5 13 ounces thinly sliced pork • udon noodles • enoki mushrooms • soy sauce •

thinly sliced pork • carrots cut diagonally into 14inch thick slices • green beans • tempura flour • water • Vegetable oil for frying

thinly sliced pork belly • onion • Salt and pepper to taste

thinly sliced pork belly • myoga ginger • Salt to taste

bell peppers • Cheese • pork belly

thinly sliced pork loin • onion • Salt and pepper to taste • toasted panko breadcrumbs • egg • allpurpose flour • water

firm tofu • About 9 oz • water flour mixture • generous pinch salt and pepper • Enough to coat all pieces panko breadcrumbs • Enough to cover halfway in pan oil • As desired shredded cabbage lettuce cherry tomatoes etc • As desired your favorite sauce

pork • salt per 3.5 oz pork • little black pepper • sake per 3.5 oz pork • vegetable oil per 3.5 oz pork • potato starch per 3.5 oz pork • garlic sliced • dried red chili peppers sliced into rings • Japanese curry roux • carrot • potatoes • onions •

firm tofu • thinly sliced pork loin • Salt and pepper to taste • allpurpose flour • About 3 tablespoons water • Panko breadcrumbs • Vegetable oil as needed for frying • Tonkatsu sauce or mustard as desired