Sheet

(about 14 oz/400 g) vanilla cake mix • eggs • milk • vegetable oil • Butter, as needed, for greasing the pan • (14 oz/400 g) sweetened condensed milk • (13.5 oz/400 g) coconut milk • (12 oz/400 g) evaporated milk • (7 oz/200 g) heavy whipping cream

old-fashioned oats (250 grams) • all-purpose flour (100 grams) • coconut oil or olive oil (150 ml) • brown sugar (150 grams) • baking powder • vanilla extract • eggs • salt • Raisins (optional)

bread flour (about 600 grams) • warm water, about 100°F (about 320 grams, 38°C) • plus 1 teaspoon instant dry yeast (about 12 grams) • sugar (about 30 grams) • butter (about 24 grams) • egg white for brushing and sesame seeds (optional) • Shortening for greasing the work surface

eggs • ripe bananas • milk (120 ml) • oil (120 ml) • all-purpose flour (about 250 grams) • vanilla extract • baking soda • sugar (or adjust depending on the sweetness of the bananas)

Skin from 1 chicken • Salt • Lemon • Black pepper • Oregano • Paprika

cake flour (about 375 grams) • sunflower oil (about 250 ml) • brown sugar (about 250 grams) • cocoa powder (about 20 grams) • eggs • peeled carrots (about 350 grams) • chopped walnuts (about 120 grams) • baking powder • baking soda • ground cinnamon • grated ginger • ============>For the frosting: •