Sheet

flour (about 500 grams) • instant yeast • sugar • salt • baking powder • vanilla extract • cocoa powder • vegetable oil • warm milk (about 250 ml) • Nutella • chopped walnuts (about 100 grams) • milk for brushing •

warm milk (about 480 ml) • (about 1 1/2 tablespoons) butter • vegetable oil • large egg, at room temperature • salt • instant yeast • sugar • mahlab (optional) • white vinegar • powdered milk • (about 8 cups) all-purpose flour, or as needed • large egg, at room temperature •

flour (about 280 grams) • cornstarch (about 60 grams) • powdered milk (about 50 grams) • sugar (about 100 grams) • oil (about 180 ml) • eggs • vanilla • ground cardamom • baking powder • salt • For the filling: • pitted dates •

ground lamb (750 grams) • parsley • onions • salt • cumin • sumac • black pepper • tomatoes, sliced into rounds • onions, sliced into rounds • green bell pepper, sliced into rounds • red bell pepper, sliced into rounds • Juice of 1 large lemon or 2 small lemons •

flour (about 1.25 kg) • warm water (about 650 ml) • espresso cup whole milk (about 2 oz / 60 ml) • espresso cup plain yogurt (about 2 oz / 60 ml) • oil (about 120 ml) • Salt • sugar (about 100 grams) • active dry yeast • (about 1.1 lbs) ground beef • large onions • medium tomatoes • salt •

dried chickpeas, soaked overnight in water with 1 tablespoon baking soda (about 1 kg chickpeas, 1 tablespoon baking soda) • parsley, washed and dried • large onions • garlic cloves • Ground coriander • ground cumin • Baking soda • Sesame seeds

10-Minute Dough (made with flour, milk, sugar, yeast, oil, and salt) • creamy cheese wedges (use 2 wedges per pastry) • shredded mozzarella cheese • little olive oil • Sesame seeds • Nigella seeds (black cumin seeds) • liquid milk (30 ml), for brushing

ground beef or lamb • red bell peppers • red pepper paste • green onions • tomatoes • salt • Zest of 1 lemon • black pepper

Dough ingredients: • all-purpose flour (1 kilogram) • vegetable oil (about 60 ml) • dry milk powder • salt • ground beef or lamb (500 grams) • onions (1 kilogram) • Salt • Black pepper • tahini (about 60 ml) • dried mint • sugar •

lamb (about 500 grams) • black pepper • Salt • tomatoes • yellow onions • red pepper paste • Biwaaz salad: • large yellow onion • parsley

flour (about 625 grams) • eggs • cold water (about 355 ml) • salt • simple syrup (about 60 ml) for the dough • For the syrup: • sugar (about 400 grams) • water (about 355 ml) • citric acid (add after boiling) • Cornstarch for rolling out the dough • Clarified butter or ghee • For the cream filling: •

lamb (about 500 grams) • For marinating the lamb: • salt • black pepper • vinegar to help tenderize the meat • tomatoes, grated (about 1 kg) • medium onions • little oil • salt

semolina (about 320 grams) • sugar (about 100 grams) • vegetable oil (about 120 ml) • plain yogurt (about 240 grams) • baking powder • baking soda • sweet white cheese (such as ricotta or unsalted mozzarella, about 200 grams) • Almonds for garnish • tahini • sugar (about 400 grams) • water (about 240 ml) • lemon juice •

all-purpose flour (about 315 grams) • oil (60 ml) • warm water (240 ml) • salt • powdered milk • sugar • baking powder • instant yeast • Kiri cheese or a mix of cheeses (mozzarella, Kiri, bacon, feta, cheddar, Parmesan) • Chopped parsley for filling with cheese, as desired • Nigella seeds • Sesame seeds •

ground kofta (beef or lamb) • chopped parsley (about 15 grams) • bulgur (about 170 grams) • Salt • Olive oil • Spices (such as allspice, cumin, or your preferred blend)

pizza flour (about 190 grams) • instant yeast • salt • egg white • sugar • Water, as needed for kneading • oil • For the topping: • ground beef (about 450 grams) • large onion, finely chopped • tomatoes • small green bell pepper •

-Minute Dough • Beehive Bread Filling: • Mozzarella cheese • bell pepper • onion • black olives • oregano • garlic powder • tomato paste • Baalbek-Style Filling: • ground lamb (about 0.5 kg) • medium onions •

ground lamb or beef (1 kg) • parsley • medium onions • medium potatoes • ripe tomatoes • green bell pepper (optional) • seven spice blend • salt • water (480 ml) • tomato paste • pomegranate molasses (60 ml) • seven spice blend •

ground beef or lamb with some fat (1 kilogram) • green onions • red bell pepper • chopped parsley (about 60 grams) • red pepper paste • Black pepper • Salt • Tomatoes

ground lamb (500 grams), finely ground • cilantro • large onions • tomatoes (1 kilogram) • large eggplant • potatoes • sweet bell peppers • Salt • black pepper • red chili powder • About 1/4 cup vegetable oil (about 60 ml)

For the dough: • flour (1 kilogram) • yeast • small cup vegetable oil (about 2 ounces / 60 ml) • milk • warm water (about 480 ml) • salt • For the filling: • Ground beef with tomatoes and spices • Mozzarella or Kashkaval cheese • For the pizza: • Cheese •

oil (120 ml) • eggs • vanilla extract • baking powder (about 2 teaspoons) • all-purpose flour (about 120 grams) • sugar (200 grams) • shredded coconut (80 grams) • semolina (160 grams) • plain yogurt (240 ml) • For the syrup: • sugar (200 grams) • water (120 ml) •

For the harissa: • shredded coconut (about 160 grams) • plain yogurt (about 480 grams) • coarse semolina (about 320 grams) • sugar (about 200 grams) • vegetable oil (about 120 ml) • baking powder (about 2 teaspoons or 8 grams) • orange blossom water (about 30 ml) • rose water (about 30 ml) • whole milk (about 950 ml) • all-purpose flour (about 32 grams) • cornstarch (about 32 grams)

-minute dough (see my croissant dough recipe) • Store-bought pizza sauce • Shredded kasseri cheese

ground beef (500 grams) • onions, finely chopped • tomatoes • Salt • spice blend • Ground chili pepper • clarified butter (or ghee) • little salt • Oil • Simple dough made from flour

coarse semolina (about 480 grams) • sugar (about 400 grams) • water (about 480 ml) • plain yogurt • powdered milk • shredded coconut (about 80 grams) • baking powder • baking soda • Whole almonds • Simple syrup • ghee or unsalted butter

coarse semolina (about 320 grams) • melted clarified butter or ghee (about 60 grams) • simple syrup (about 120 ml) • sugar (about 50 grams) • ground mastic pieces • salt • baking powder • powdered milk • boiling hot water (about 120 ml) • orange blossom water (about 30 ml) • Assorted nuts for garnish • simple syrup for soaking (about 360 ml)

flour (about 1.5 kilograms) • sugar • powdered milk • active dry yeast • salt • –5 cups warm water (about 950–1,180 ml) • For topping: • Nigella seeds and sesame seeds

Dough • flour (about 1 kilogram) • yeast • sugar • salt • oil • Water • For the filling: • ground beef or a little more (about 500 grams) • salt • red pepper • sweet paprika •

cooked chickpeas (about 300 grams) • plain yogurt (about 500 grams) • pita bread, toasted in the oven • melted butter • Mixed nuts (such as pine nuts or almonds), as desired • tahini • garlic, minced • Salt, to taste