Sheet

corn tortillas • As needed, mozzarella cheese or quesillo • large slices of your favorite ham • refried beans (about 240 ml) • sour cream (about 240 ml) • ranchero sauce (about 240 ml) • spicy green sauce (about 120 ml) • shredded cheese for sprinkling (about 60 grams) • eggs • As needed, oil

vegetable oil (120 ml) • margarine (about 113 grams) • eggs • vanilla extract • salt • baking soda • baking powder • flour (about 160 grams) • milk (240 ml) • cocoa powder or 1/2 cup chocolate (melted in milk)

tomatoes • large onion, red or white, your choice • large sweet peppers • garlic cloves • cilantro, to taste (I use a whole bunch) • beef broth (about 3 liters), or use 3 packets beef bouillon with 12 3/4 cups water • shredded semi-hard cheese • grated Parmesan cheese • eggs • corn flour (about 240 grams) • baking soda • breadcrumbs •

sushi rice (about 400 grams) • Enough water to cover the rice up to your knuckles in the pot • Optional: rice seasoning mix with seaweed for cooking the rice • rice vinegar (240 ml) • white sugar (100 grams) • mirin (optional; if you don't have it, you can skip it) • salt • bamboo sushi rolling mat • Plastic wrap to cover the rolling mat • Cucumber, cut into thin • Avocado • Imitation crab sticks (surimi) •

margarine (about 55 grams) • oats (about 135 grams) • sugar (about 100 grams) • egg • grated apple • flour (about 65 grams) • baking soda or baking powder • Ground cinnamon (optional) • Vanilla extract (optional)

large fresh eggs • olive oil • salt and pepper • English muffins • eggs • melted butter • lemon juice • salt • cayenne pepper • large potatoes, peeled and grated, rinsed after grating • shredded cheddar cheese (about 115 grams) • egg •