Sheet

small chicken drumsticks • Paprika • Garlic salt • egg • Curry powder • mustard • Salt, to taste • Cornstarch • All-purpose flour

heavy cream (about 480 ml) • sugar (about 350 grams) • eggs • orange zest • orange juice (about 240 ml) • sifted all-purpose flour (about 500 grams) • baking powder • vanilla extract • salt

medium head cauliflower • chicken breast, cut into cubes • large tomatoes • medium white onion • nutmeg • oregano • eggs • mozzarella or low-fat cheese (use your preferred type) • Salt and pepper to taste

small yellow potatoes (about 400 grams) • olive oil (15 ml) • pure honey (15 ml) • clarified butter (30 ml) • garlic • fresh rosemary (about 6 grams) • salt (15 grams)

chicken breasts (cut in half) • eggs • breadcrumbs (about 150 grams) • all-purpose flour (about 75 grams) • salt • black pepper • cooked ham • mozzarella cheese • tomato sauce • Spray oil,

white sugar (I used brown sugar, which made the cake darker in color) • vegetable oil • vanilla extract • (about 1/3 cup plus 1 tablespoon) plain yogurt • whole milk or plant-based milk • self-rising flour • baking soda • salt • (about 150 grams) fresh strawberries, chopped into small pieces

bananas, peeled (about 400 grams) • large egg • vegetable oil (about 60 ml) • vanilla extract (about 2.5 ml) • brown or white sugar (about 200 grams) • all-purpose flour (about 2 2/3 cups, 270 grams) • unsweetened cocoa powder (about 20–25 grams) • baking soda • ground cinnamon • salt (about 3 grams) • Dulce de leche

ripe plantains (about 500 grams) / not bananas • precooked cornmeal • milk mixed with 2 tablespoons lemon juice, let sit for 10 minutes • sugar • ground cinnamon • baking soda • baking powder • melted butter (about 30 grams) • Optional: 1/2 cup shredded cheese (I didn't use cheese)

all-purpose flour (about 180 grams) • granulated sugar (about 180 grams) • eggs • orange • vanilla extract • melted butter or neutral oil (about 10 grams) • whole milk (about 500 ml) • sweetened condensed milk (about 250 ml) • heavy cream (about 100 ml) • vanilla extract • vodka (optional, about 10 ml)

yuca starch (about 260 grams) • finely shredded salty pressed cheese (about 150 grams) • finely shredded double cream cheese (about 100 grams) • medium egg • sugar • butter (about 20 grams) • Milk,

meaty pork ribs, skin removed (about 1500 grams) • green onion • garlic • orange • butter (about 28 grams) • small yellow potatoes, halved (about 300 grams) • grated panela or brown sugar (about 100 grams) • yellow mustard • tomato paste • vegetable oil • avocado • Salt and pepper to taste

ground pork • ground beef • Salt • Black pepper • Grated onion • Garlic • Breadcrumbs • Sliced ham • Sliced mozzarella cheese • Bacon • Aluminum foil

self-rising flour (about 250 grams) • cold yellow fruit tea (about 200 ml) • sugar (about 40 grams) • vegetable oil • baking soda • lemon juice • salt • medium ripe banana, mashed, or 3 tablespoons jam of your choice

finely grated hard, dry cheese (about 500 grams; queso costeño or a similar hard, dry cheese) • yuca starch (about 375 grams) • large egg • water (250 ml)

raw arracacha, grated or processed (200 grams) • raw yuca, grated or processed (200 grams) • fresh cheese or queso fresco, crumbled (350 grams) • masa harina (corn flour) (200 grams) • sugar • small egg • baking powder • Salt

eggs • flour (about 200 grams) • sugar (about 200 grams) • milk (about 125 ml) • chocolate chips (about 100 grams) • baking powder • vanilla extract • salt • Optional: Powdered sugar for decorating

yuca starch (about 500 grams) • salty white cheese, crumbled (about 500 grams) • baking powder • sugar • butter • eggs • Milk,

eggs • white or brown sugar (I used brown sugar, which made the cake darker) • vanilla extract • vegetable oil • baking powder • margarine or butter • milk • all-purpose flour • food-safe powdered coloring • orange zest

grated cassava (about 600 grams) • large eggs • whole milk (700 ml) • granulated sugar • shredded provolone cheese • grated Parmesan cheese • Swiss cheese • anise seeds • melted butter (about 60 grams) • shredded coconut (optional) • baking powder

all-purpose flour (about 250 grams) • ripe bananas • vegetable oil (about 120 ml) • brown sugar (about 67 grams) • baking soda • white vinegar or lemon juice • vanilla extract • ground cinnamon • ground ginger • unsweetened cocoa powder (about 25 grams)

warm milk (240 ml) • sugar (100 grams) • active dry yeast (7 grams) • all-purpose flour (about 500 grams) • eggs • salt • melted butter (75 grams) • honey (I used 1 1/2 tablespoons)

ground beef (about 350 grams) • ground pork (about 150 grams) • salt • black pepper • garlic, minced • onion, chopped • carrot, chopped • green beans, chopped (about 50 grams) • green peas (about 50 grams) • bacon • eggs

heavy cream (200 ml) • medium ripe bananas • sugar (100 grams) • eggs • vanilla extract • all-purpose flour (200 grams) • baking powder • baking soda • salt • ground cinnamon

all-purpose flour (about 500 grams) • active dry yeast (about 10 grams) • eggs • sugar • unsalted butter, softened • warm milk (about 125 ml) • salt • vanilla extract • Warm water, if needed • Flour for dusting • beaten egg, for brushing before baking • For the filling: guava paste, cut into pieces; dulce de leche

all-purpose flour (about 500 grams) • butter (about 80 grams) • egg • milk (about 200 grams) • water (about 50 grams) • baking powder • sugar • salt • firm white cheese or queso fresco (about 400 grams) • all-purpose flour (about 100 grams) • Baking sheets for placing the cheese sticks • Vegetable oil for frying,

--- FOR THE SPONGE CAKE: • eggs • flour (about 120 grams) • sugar (about 120 grams) • vanilla extract • --- FOR THE THREE MILKS MIXTURE: • heavy cream (about 200 grams) • evaporated milk (about 200 ml) • sweetened condensed milk (about 200 ml) • vanilla extract • whipped cream (about 500 grams) for filling and covering the cake • Fresh fruit for decorating

large potatoes • heavy cream (about 355 ml) • eggs • Salt, black pepper, oregano, thyme, and bay leaf, to taste • Olive oil, • butter • Parmesan cheese, to taste

pie crust (I used puff pastry) • cooked Swiss chard and spinach (about 200 grams) • cooked broccoli (about 100 grams) • mushrooms (about 100 grams) • green onion or yellow onion • garlic clove • grated cheese • eggs • Salt

dark warm coffee • oil • molasses • whole wheat flour • rye flour • bread flour • unsweetened cocoa powder • brown sugar • salt • dry yeast • optional 2 1/2 teaspoons caraway seeds