Sheet

boneless chicken breasts • Sweet potato starch, • All-purpose flour, • Italian seasoning or fresh basil, • Vegetable oil, a little • soy sauce • cooking wine • salt • sugar • five-spice powder • finely minced garlic • egg

sugar (about 12 grams) • soy sauce (about 30 ml) • white pepper powder • egg • white snapper fillets • semolina (about 90 grams) • baking powder (about 16 grams) • soy sauce (about 15 ml) • tomato ketchup (about 60 ml) • white vinegar (about 7 ml) • sugar (about 12 grams) • green bell pepper •

milk (400 g) • coconut cream (210 g) • whipping cream (35 g) • gelatin (about 13 g) • sugar (35 g) • mangoes • Shredded coconut,

all-purpose flour (275g) • baking powder • baking soda • ripe bananas, mashed • Greek yogurt (125g) • dark brown sugar (optional) • vanilla extract • large egg • coconut oil (75g) • blueberries (fresh or frozen; 125g)

Wanchai Ferry Pork Soup Dumplings • Knorr Sichuan Hot and Sour Soup • cooked white rice (about 220 grams) • egg • baby corns

Ingredients: • frozen Golden Soup Dumplings • Equipment: • parchment paper for steaming • double-sided baking tray • Panasonic steam oven NN-BS1000

vegetable pancake mix (about 2/3 cup) • hot water (about 3 tablespoons) • bonito soup stock powder • hot water (about 2/3 cup) • gelatin • meat filling for dumplings (about 7 ounces) • broth gelatin (about 2/3 cup)

Make the Juicy Gelatin • broth (200g) • gelatin powder (8g) • granulated sugar (2g) • Make the Filling • ground pork (300g) • little minced ginger • little salt and pepper • little sesame oil • Appropriate amount of gelatin • Make the Dough • all-purpose flour (150g) •

pork soup dumplings (frozen or fresh) • instant noodles • sweet corn kernels (canned or frozen) • Chopped green onions, to taste • water

fish paste • ground pork (50 g) • napa cabbage • minced onion • minced ginger • minced carrot • unsalted seaweed sheets, • sesame oil • salt • sugar • white pepper • five-spice powder •

cake flour (about 105 grams) • bread flour (about 105 grams) • beaten egg (about 20 grams) • granulated sugar (about 15 grams) • salt (about 2 grams) • cultured butter or unsalted butter (about 20 grams) • water (about 110 grams) • cultured butter or unsalted butter (about 110 grams) • whole milk (about 220 grams) • heavy cream (about 220 grams) • granulated sugar (about 90 grams) • small eggs

bone-in chicken thigh pieces • ginger • scallion • garlic • vegetable oil • fresh basil (Thai basil preferred) • king oyster mushroom • shimeji mushrooms • Sweet bell pepper, • cold-pressed black sesame oil (from Taiwan small farms, or substitute with black sesame oil) • soy sauce • soy sauce paste (or thick soy sauce) •

Dried grass jelly...0.35 oz (10g) • Water...1 cup (250ml) • Agar powder...1 teaspoon (about 3g) • Baking soda...a • Sugar...1 tablespoon (about 12g) • Water...1 tablespoon (about 15ml) • Finely chopped Turpan raisins...1 teaspoon (about 3g)

tofu skin (yuba) • garlic chives • napa cabbage • ground meat • scallions • ginger • water • Sesame oil, to taste • White pepper, to taste • Salt, to taste

straw mushrooms • large sheets nori (seaweed) • eggs • (about 3.5 oz/100g) Shanghai bok choy (or baby bok choy) • bean sprouts • sliced green onions (or garlic chives) • sweet potato starch (about 60g) • water (about 240ml) • Salt, to taste • White pepper, to taste • minced garlic (about 10g) • ketchup (about 30g) •

ground pork (100 g) • shredded taro (100 g) • edamame • tofu skin • salt • five-spice powder

frozen puff pastry • large eggs • whole milk (100 ml) • heavy cream (100 ml) • granulated sugar (30 grams)

large eggs • granulated sugar (60 grams) • milk (120 grams) • heavy cream (120 grams) • puff pastry

sushi rice • cucumber • carrot • egg • nori (seaweed sheets) • pork floss

whole milk (120 ml) • heavy cream (180 ml) • granulated sugar (70 g) • large egg • egg yolk • Several sheets frozen puff pastry • vanilla bean (optional)

frozen puff pastry • heavy cream (130 ml) • milk (130 ml) • granulated sugar (70 g) • eggs

bread flour (100 grams) • sugar (10 grams) • salt (1.5 grams) • instant yeast (1 gram) • plus 1 tablespoon water (70 grams) • unsalted butter (10 grams) • Pork floss, • Mayonnaise, • Beaten egg,

ground chicken (other ground meats can also be used) (300 grams) • tofu skin • chopped green onions • minced ginger • soy sauce • sesame oil • salt • erythritol (or MSG, optional) • white pepper

Pork • Chicken • egg • King oyster mushrooms • Onion • White pepper • Five-spice powder • Rice wine • Soy sauce • For the above ingredients, if no amount is listed, just add as much as you like. The most important thing is to make it to your own taste

puff pastry • heavy cream (100 ml) • milk (40 ml) • eggs • sugar (40 grams)

pork loin slices (cut into strips about 1/2 inch thick, or a total of 18 meat strips; buy slices about 1/8–3/16 inch thick) • vegetarian oyster sauce (shiitake mushroom-based) • chili powder • sweet fermented tofu brine, plus some soybeans from the brine • five-spice powder • chicken bouillon powder (1 gram) • scallion oil or lard (use a 1:1 ratio of lard to oil) • [Filling]: • large onions (thinly sliced) • minced celery (about 0.6 oz or 16 grams; adjust to taste) • minced cilantro (about 0.8 oz or 22 grams; adjust to taste) • fish paste (about 21–23 oz or 600–650 grams) plus 1 teaspoon cooking wine (Note: For special seasoning, use a 1:2 ratio of pepper salt to chili powder)

fish paste (300 grams) • pork shoulder strips (200 grams) • sliced onion (100 grams) • water chestnuts, crushed (100 grams) • sweet potato starch (15 grams) • wet tofu skin (yuba) • Chili sauce, to taste • Seasonings: • rice wine (15 grams) • five-spice powder (1 gram) • white pepper (1 gram) • light brown sugar (5 grams) •

soy paper (yuba) • (The soy paper used in this recipe is rectangular) • chicken breast • little carrot • little onion • little celery leaves • Five-spice powder, to taste • Black pepper, to taste • Salt, to taste

heavy cream (100 grams) • milk (200 grams) • granulated sugar (35 grams) • large eggs • Avocado, sliced (as needed; halve, pit, peel, and slice) • puff pastry

all-purpose flour (about 500 grams) • sugar • salt • active dry yeast (about 5 grams) • water (about 260 grams) • lard (about 50 grams) • cake flour (about 200 grams) • lard (about 110 grams) • ground pork • green onions, chopped (about 600 grams) • rice wine, • soy sauce, to taste •