fish (such as dogfish, tuna, skate, or stingray) • ripe plantains • eggs • Olives and raisins, to taste • ---- For the filling: (all finely chopped) • large onions • Plenty of sweet peppers (ají dulce) • Green onions • medium bell peppers • Garlic, to taste • Salt and pepper, to taste • Annatto (for color) •
oil or melted butter (about 80 ml) • sugar, honey, or granulated sweetener (about 65 grams) • salt • egg • flavoring of your choice, such as vanilla extract, a spice, or orange zest • old-fashioned rolled oats (about 45 grams) • oat flour (about 150 grams; make by grinding rolled oats in a blender or food processor) • milk (add only if your dough is too dry; about 30 ml)
