Sheet

split mung beans (moong dal) (about 200 grams) • whole wheat flour (about 250 grams) • onion • large tomato • green chilies • cumin seeds • curry leaves • garlic • asafoetida (hing) • red chili powder • garam masala • cumin powder •

semolina (about 160 grams) • all-purpose flour (about 65 grams) • plain yogurt (about 240 grams) • yellow food coloring (edible) • sugar (about 300 grams) • cardamom powder • baking soda • Ghee, • Water,

all-purpose flour (about 120 grams) • plain yogurt (about 45 grams) • water (180 ml) • saffron • small bowl sugar (about 1 cup or 200 grams) • water (180 ml) • Ghee, for frying • baking powder • whole milk (about 1 liter) • sugar (about 50 grams)

whole wheat flour (about 250 grams) • milk powder • cocoa powder • powdered sugar • vanilla extract • butter • baking soda • baking powder • Milk (as needed) • Ghee or butter for cooking the pancakes • Chocolate syrup • Cream

all-purpose flour (about 120 grams) • butter • heavy cream (about 60 ml) • sweetened condensed milk (about 60 ml) • powdered sugar (about 60 grams) • baking powder

potatoes • small bowl chickpea flour (besan) • Salt to taste • Oil as needed for frying the bondas • red chili powder • turmeric powder • baking soda • finely chopped cilantro • finely chopped green chilies • -inch piece ginger, finely chopped • curry leaves, finely chopped • black mustard seeds

chickpeas (about 200 grams) • bay leaf • cloves • black peppercorns • garlic cloves • carom seeds (ajwain) • black cardamom pod • green cardamom pods • Salt, to taste • -inch piece cinnamon stick • loose black tea leaves • onions •

semolina (sooji) • all-purpose flour (maida) • baking soda • Oil, as needed, for frying • Salt, to taste • water (about 480 ml) • roasted cumin powder • green chilies • garlic • -inch piece ginger • Juice of 2 lemons • mint leaves, as needed •

chickpea flour (besan) (about 120 grams) • thin buttermilk (about 720 ml) • Salt to taste • asafoetida (hing) • green chili and ginger paste • mustard seeds for tempering • fresh grated coconut for filling (about 20 grams)

rice (about 200 grams) • split urad dal (about 100 grams) • baking soda • Salt, to taste • split pigeon peas (toor dal) (about 100 grams) • As needed, asafoetida (hing) • turmeric powder • coriander powder • dried mango powder (amchur) • red chili powder • garlic, chopped • mustard seeds •

brown rice (soaked) • semolina (about 80 grams) • plain yogurt • carrot, finely chopped • tomato, finely chopped (seeds removed) • green chili, finely chopped • large onion, finely chopped • cilantro, finely chopped • red chili powder • chaat masala • vegetable oil • mustard seeds •

milk (120 ml) • lemon juice • whole wheat flour (120 grams) • powdered sugar (90 grams) • cocoa powder • baking powder • baking soda • oil (120 ml) • red food coloring • vanilla extract (optional) • whipping cream (300 ml) • For the glaze: •

all-purpose flour (about 250 grams) or whole wheat flour • baking powder • baking soda • Powdered sugar, to taste • milk (about 200 milliliters), or as needed • butter or ghee • oil • ripe bananas • honey

whole wheat flour (about 300 grams) • ripe bananas (very ripe) • green cardamom pods • sugar (about 100 grams) • melted ghee (or unsalted butter) • milk (about 480 ml), or as needed, at room temperature • baking powder • Ghee (or unsalted butter), as needed for cooking pancakes

all-purpose flour (about 250 grams) • plain yogurt (about 240 grams) • baking powder • cornstarch • turmeric powder • saffron strands • sugar (about 400 grams) • water (about 240 ml) • ground cardamom • Chopped pistachios, as needed, for garnish • Pure ghee, as needed, for frying the jalebi

milk (240 ml) • grated cheese (about 60 grams) • thick fresh cream (about 120 ml) • sugar (about 13 grams) • cornstarch (about 6 grams) • vanilla extract • milk powder (about 3 grams) • For the sugar syrup: • water (240 ml) • sugar (about 100 grams) • rose water • fresh orange juice (about 10 ml) •

all-purpose flour (about 120 grams) • plain yogurt (about 120 grams) • powdered sugar (about 60 grams) • vegetable oil (about 30 ml) • milk (about 30 ml) • baking powder • baking soda • shredded coconut, for decorating the cake • candy-coated chocolates (like M&M's), for decorating the cake • fresh cream

fresh fenugreek leaves (methi) • green peas • milk • chopped cashews and almonds • grated coconut • coarse semolina • chickpea flour (besan) • oil • small onion, finely chopped • green masala (paste of 4 green chilies, 1-inch ginger, and cilantro) • sugar • baking powder •

all-purpose flour (about 120 grams) • sugar (about 67 grams) • vanilla extract • baking powder • vegetable oil • milk (about 240 ml) • cocoa powder • flour • almonds • pistachios

all-purpose flour (about 250 grams) • whole wheat flour (about 150 grams) • Sugar, to taste • Salt, to taste • baking powder • ground green cardamom • bananas • milk (about 240 ml) • poppy seeds • Ghee or clarified butter,

whole wheat flour (about 250 grams) • oil (for the dough and water) • salt (for the dough) • green bell pepper • carrot • green beans • medium tomatoes • -inch piece ginger • or to taste green chilies • oil or as needed • black pepper powder • chili flakes •

whole wheat flour (about 120 grams) • sugar (about 100 grams) • baking soda • ghee (about 120 ml) • finely chopped cashews and almonds

potatoes • green chilies • cumin seeds • Salt to taste • red chili powder • garam masala • ground cumin • chaat masala • lemon juice or dried mango powder (amchur) • chopped cilantro • oil • chickpea flour (about 100 grams) •

large eggplant • tomatoes • tomato paste (about 120 ml) • garlic cloves • small onion • -inch piece of ginger • bok choy or spinach (about 30 grams) • mushrooms • parsley (about 15 grams) • cream cheese (about 60 grams) • cheddar cheese (about 60 grams) • mozzarella cheese (about 115 grams) •

all-purpose flour (about 250 grams) • salt, or to taste • carom seeds (ajwain) • semolina (about 40 grams) • ghee or vegetable oil (about 60 ml) • baking soda • Ghee or oil, for frying

chickpea flour (about 120 grams) • carom seeds (ajwain) • asafoetida (hing) • baking soda • oil (plus more as needed for frying)

all-purpose flour (about 500 grams) • refined oil (plus more for frying) • Salt, to taste • carom seeds (ajwain) • Oil, as needed for deep frying • baking soda

all-purpose flour (about 190 grams) • Salt to taste • carom seeds (ajwain), crushed • dried fenugreek leaves (kasuri methi), crushed • oil • Magic Masala seasoning • Water as needed to make the dough • Oil as needed for frying

all-purpose flour (about 120 grams) • powdered sugar (about 60 grams) • milk powder (about 25 grams) • baking powder • honey • vanilla extract • Milk • Chocolate sauce and fruit jam as needed for filling

semolina (about 160 grams) • all-purpose flour (about 65 grams) • plain yogurt (about 240 grams) • milk (about 60 ml) • melted butter (about 115 grams) • powdered sugar (about 60 grams) • cocoa powder • vanilla extract • red food coloring • baking soda • baking powder • milk chocolate (about 85 grams) •