Sheet

Sausage • medium, diced Potato • bell pepper chopped • Cauliflower florets • Zucchini or squash sliced • carrots or parsnips chopped • Olive oil • garlic clove crushed • Garlic powder • Italian seasoning • Onion powder • Salt •

smoked sausage, sliced • baby potatoes, havled • onion, cut into wedges • bacon, cut into chunks • garlic powder • paprika • pepper • salt • Italian seasoning • Parsley

baby potatoes, quartered • onion • boneless chicken thighs • Buffalo Wild Wings Parmesan Garlic sauce • salt • pepper • Italian seasoning • onion powder • garlic powder • paprika • Chopped broccoli • Parmesan cheese

rotisserie chicken shredded • large burrito size gluten free tortillas (I could only find one gluten free tortillas that was slightly smaller than I needed, so I used 12 of them total) • shredded cheese • cream cheese (I used a dairy free cream cheese from Kroger) • black beans rinsed and drained • enchilada sauce

unsalted butter, cool room temp • rice flour or cornstarch (tender crumb + sharp lines) • powdered sugar (finer detail than granulated) • all-purpose flour • fine salt • vanilla extract or ½ tsp almond extract (optional) • Cool butter + low bake = best detail. If your kitchen is warm, chill butter 10 min before starting

(about 2/3 cup) Quinoa • Water • (plus more to taste) Salt • Dried herbs or spices (for quinoa) • Chicken tenders • g, chopped Mixed vegetables (e.g. bell peppers, zucchini, carrots) • Olive oil • Black pepper • Spices of choice (for chicken & veggies)

all-purpose flour about 2 ¾ cup • granulated sugar about ¼ cup • baking powder • sea salt • whole milk • large eggs beaten • mashed banana about 2 overripe • unsalted butter melted • pure vanilla extract

frozen Potato and Onion Pierogies • Italian sausage, mixed (sweet and hot) • Olive oil • Black Pepper • Italian Seasoning • Garlic Powder • yellow onion, sliced • yellow pepper, sliced

chicken breasts, thinly sliced • zucchini, sliced on a diagonal into thin ovals • yellow squash, sliced on a diagonal into thin ovals • asparagus, trimmed • bell peppers, sliced into strips • shredded mozzarella • olive oil • garlic powder • onion powder • Italian seasoning • salt • black pepper

Boneless, skinless chicken breasts • (12–16 oz) bags frozen broccoli or mixed veggies (or fresh veggies of your choice) • –3 tbsp olive oil • salt (divided) • black pepper (divided) • dried basil • dried thyme • Italian seasoning • dried oregano

bone-in skin-on chicken thighs • olive oil, divided • packet Hidden Valley Ranch Restaurant Style Dressing • garlic clove, minced • 12 to 16 ounce package of mixed vegetables (I used a medley that included baby carrots, broccoli, and cauliflower. This recipe may be adapted to vegetables your family prefers.) • onion, cut in half from stem to root, peeled and trimmed, then cut into thin strips from cell to root • Note: I had a leftover half of a green pepper that I also sliced into the mix

(sliced) Chicken apple sausage • –4 (diced into ½-inch cubes) Potatoes (red or Yukon gold) • (sliced into thick half-moons or rounds) Zucchini • (sliced into wedges or strips) Onion • –3 tbsp Olive oil • Salt • Black pepper • Garlic powder (optional) • each Paprika, rosemary, thyme, or Italian seasoning (optional) • (prepared as directed) Minute rice • (crumbled) Feta cheese

Tofu Sheets, shredded • mini Cucumbers, julienned • small Purple Onion, sliced • Purple Cabbage, julienned • mini Sweet Peppers, julienned • Carrots, julienned • Vermicelli Noodles, cooked and drained • Garlic Cloves, minced • Roasted Peanuts • Cilantro (optional) • Salt • Sugar or Honey •

Tofu Sheets (cut into wide strips) • Mini Cucumbers (cut into wide strips) • Garlic Cloves, roughly chopped • Chopped Cilantro • Salt • Sugar • Vinegar • Soy Sauce • Sesame Oil • Chili Oil • Chili Flakes (optional) • Fresh Green Chili Peppers, sliced •

Soy Tofu Sheets • Green Fresh Chili Peppers, sliced • Red Fresh Chili Peppers, sliced (or substitute with any preferred peppers) • Garlic Cloves, minced • Scallions, chopped • Cooking Oil • Cornstarch • Salt • Black Pepper • Soy Sauce • Dark Soy Sauce • Oyster Sauce •

package kielbasa • sweet potatoes • bell peppers • red onion • Small head of broccoli • Olive oil • Garlic salt • Optional bay seasoning • Ootional Cajun seasoning

eggs • heavy cream • black pepper • salt • shredded sharp cheddar cheese • Leftover cooked meat or veggies of your choice (steak, sweet sausage, ANYTHING !) • Parchment paper

Ground Beef • Red Potatoes • broccoli • BBQ Sauce • Sour Cream • Bacon Bits • Panko • Green Onions

chicken thighs, bone-in, skin-on • olive oil, divided • Italian seasoning, divided • garlic powder, divided • McCormick Grill Mates Montreal Steak Seasoning, divided • McCormick Grill Mates Montreal Chicken Seasoning, divided • fresh lemon juice, divided • Dijon mustard, divided • brussels sprouts, trimmed • small potatoes, halved • red onion sliced into 8=10 wedges, not rings • garlic, sliced, optional •

giant burrito sized tortillas • baking sheets • corn • black beans • pico de gallo • ground beef • onion • taco seasoning packet • tomatoes (topping) • shredded lettuce (topping) • Sour cream (topping) • Shredded fiesta mix cheese (or cheddar cheese works too!) •

stick butter, cubed • water • baking cocoa • AP flour • sugar • baking soda • salt • sour cream • butter cubed • plus 2 TBS of your favorite milk • baking cocoa • confectionery sugar •

all-purpose flour • salt • baking soda • solid vegetable shortening • firmly-packed light brown sugar • granulated sugar • vanilla • eggs • old-fashioned rolled oats • package semi-sweet chocolate chips

blueberries • sugar • cornstarch • lemon juice • oats • all-purpose flour • firmly packed brown sugar • salt • butter

whole peeled carrots or 24 bagged baby carrots (cut into uniform pieces 1 inch to 2 inch pieces The ones pictured are too thin.) • cinnamon • brown sugar • butter melted • Salt and pepper to taste

medium Yukon gold potatoes, washed • thin sliced bacon • lg onion, chopped • garlic, minced • sliced deli ham, chopped • mayonnaise • sour cream • shredded cheddar cheese • scallions, chopped • canned diced green chilies • cajun seasoning • pickle juice •

Whole wheat flour • Instant yeast • salt: very small • sugar or stevia: a quarter teaspoon to encourage yeast (optional) • Warm water (added gradually until a soft, not runny, paste is formed) • Fat (optional) of olive oil or butter to increase dough tenderness

small or medium-sized russet potatoes per person • salt, to taste • vegetable oil • American cheese, in small bits • frozen broccoli florets • water • sugar substitute • butter • black pepper, to taste • salt, to taste • seasoned salt, to taste • white sandwich bread per person •

olive oil • salt • pepper • crushed red pepper flakes • marinara sauce • shredded mozzarella cheese • shredded Parmesan cheese • crushed croutons such as garlic herb or Caesar flavor • boneless, skinless chicken breast

medium to large sweet potatoes • brown sugar (or more if you have a sweet tooth) • milk • cinnamon • ground ginger • nutmeg • allspice • 5 spice • coconut milk • flour • vanilla