Tomate

shrimp • scallops • cherry tomatoes, halved (about 350 grams) • onion, thinly sliced • chili pepper, chopped (optional) • garlic, minced • butter (25 grams) • Salt and pepper • white wine • coconut milk • Olive oil • Fresh basil, chopped

boiled, cleaned, and chopped conch • oil • cubanelle pepper, diced • red bell pepper, diced • ripe tomato, diced • small onion • minced garlic • tomato paste • hot sauce • salt and pepper

boneless chicken breast • heavy cream (200 ml) • Chopped onion, tomatoes, bell peppers, and mixed vegetables, to taste • butter

boneless, skinless chicken breast (250 g) • salt (for the chicken) • Ginger peel (to cook with the chicken) • Green part of a leek (to cook with the chicken) • cucumber • tomato • 【For the Sauce】 • chopped leek (20 g) • chopped ginger (10 g) • sesame seeds • sugar • soy sauce •

soybean sprouts (about 50 grams) • cooked, peeled shrimp, tails removed (about 100 grams) • chicken breast, diced (about 75 grams) • chicken broth (from a previous recipe, just chicken with various spices) • ripe tomato (about 100 grams) • tamari sauce (gluten-free soy sauce) • sesame seeds • ground ginger • Salt and pepper to taste

ground beef (about 680 grams) • bell peppers • onion • Garlic, to taste • All-purpose seasoning • bouillon cube • Oregano and black pepper, to taste • Breadcrumbs • vodka (optional) • Tomato sauce

ground chicken breast • small egg • whole grain oat bran (you can substitute with whole wheat bread crumbs or crushed whole wheat crackers) • chopped fresh cilantro • garlic powder • onion powder • Thyme, to taste • Black pepper, to taste • Rosemary, to taste • Paprika, to taste • Oregano and salt, to taste • Homemade tomato sauce or your preferred tomato sauce