Tomate

fresh cod fillet • crushed tomatoes (about 1/3 cup or 80 ml) • ñora pepper paste • Oregano to taste • medium onion • large garlic clove • Salt and pepper • extra virgin olive oil (60 ml)

baguette • Olive oil • goat cheese (50 g) • sun-dried tomatoes • anchovy fillets • Oregano • lime

ripe Roma tomatoes (about 3.6 kg) • sugar (about 750 grams) • Juice of 3 lemons • green chilies • Freshly ground black pepper

fresh cod, cut into thick pieces, bones removed • garlic cloves • medium onions • medium tomatoes • bouillon cube and salt • large glass red wine (about 3/4 cup or 180 ml) • extra virgin olive oil

large zucchini • frozen cod fillet, lightly salted • medium onion • ladles (about 1 cup/240 ml) crushed tomatoes • Ground black pepper • Oregano • Dried basil • Shredded cheese • Olive oil (extra virgin)

medium tomatoes • avocado • walnuts (about 20 grams) • mozzarella balls • salt • black pepper • olive oil • vinegar • Vinegar (optional)

(about 1 kg) or 8 Roma tomatoes • avocado • cooked beet • hard-boiled eggs • Feta cheese or similar • Black olives • Extra virgin olive oil • garlic cloves • Vinegar • Salt

flour (about 500 grams) • yeast • egg • salt • warm water • sardines (about 270 grams) • tomato • onion and garlic • Black pepper, parsley, bay leaf, salt, and wine vinegar • oil for frying

ripe tomatoes (about 1 kg) • carrot • onion • medium Italian green pepper • medium cucumber • garlic clove • Day-old bread • Extra virgin olive oil • Salt • Piel de Sapo melon • diced serrano ham • Apple cider vinegar (optional)

cod fillet (single serving) • onion • cherry tomatoes • garlic powder • sliced olives • anchovy fillets • Fresh basil

large heirloom tomato • smoked cod in olive oil (about 100 g) • anchovy fillets in oil • green olives • caviar (lumpfish caviar works) • dried dill • extra virgin olive oil

rustic country bread • eggs • medium Roma tomato • whole milk • Shredded cheddar cheese, to taste • Olive oil • Salt and pepper, to taste

orange • cherry tomatoes • Arbequina olives • onion • Salt • Olive oil • Apple cider vinegar glaze

pork ribs • large tomatoes • Ground white pepper • Olive oil • Salt

fresh cod • onion • ripe tomatoes • egg • flour (about 250 grams) • garlic • dry white vermouth (about 60 ml) • dill • Oil

tomatoes (about 1,680 grams) • watermelon (about 500 grams), cubed • cucumber (about 100 grams), peeled and chopped • red bell pepper (about 60 grams), chopped • onion (about 60 grams), chopped • garlic (about 10 grams) • vinegar (about 10 ml) • Salt, to taste

ripe tomatoes (about 1 kg) • garlic cloves • gluten-free bread (about 200 grams) • apple cider vinegar (optional) (30 ml) • olive oil (150 ml) • hard-boiled eggs • thinly sliced Spanish ham (about 150 grams)

large Roma tomatoes • ripe avocado • garlic • hard-boiled egg • olive oil (50 ml) • apple cider vinegar or cider vinegar (25 ml) • Salt and pepper

tomatoes • potato • onion • garlic • water (about 950 ml) • drizzle of olive oil • Salt, to taste • Black pepper, to taste • Basil, to taste • chili pepper

ripe tomato, extra virgin olive oil • rustic country bread • tomato for rubbing on the bread (depending on tomato size) • Duroc ham (about 200 grams)

Chopped parsley • red onion • garlic • ripe tomatoes, grated or 1 can crushed tomatoes (about 500 grams) • Thyme and 2 bay leaves • sweet paprika • extra virgin olive oil • Other ingredients reserved from the soup (see note) • medium potatoes

ripe tomatoes (1 kg) • garlic clove • day-old bread (about 2 cups, 100 g) • Salt • Olive oil • Optional: hard-boiled egg

ripe red tomatoes (Roma or vine tomatoes) (about 1 kg) • garlic cloves (adjust to taste) • day-old bread, crust removed (about 5.3-7 oz or 150-200 grams) • vinegar (about 20-30 grams) • extra virgin olive oil (about 5.3 oz or 150 grams) • salt • For serving: • hard-boiled eggs, chopped • cured ham, diced (about 150 grams) • Golden Delicious apple, diced (optional)

ripe tomatoes (1 kg) • bread (about 5.3 oz or 150 grams), preferably day-old, crust removed • salt (about 3 grams) • garlic clove • extra virgin olive oil (about 130 ml) • eggs • white sandwich bread • diced Serrano ham

all-purpose flour (375 grams) • olive oil (125 ml) • white wine (125 ml) • sweet paprika • salt • canned tuna in oil, very well drained (250 grams) • crushed tomatoes (800 grams) • hard-boiled eggs • beaten egg

large tomatoes • burrata cheeses • fresh basil • Roma tomatoes • onion • watermelon (about 500 grams) • salt • vinegar • olive oil • black pepper

large red bell peppers for roasting • large eggplants • grated carrot (about 1 medium carrot, 100 grams) • garlic, minced • large tomato, diced • Chopped fresh parsley • Whole black peppercorns • Extra virgin olive oil • Coarse sea salt

Roma tomatoes • large garlic clove • Extra virgin olive oil • Salt

rustic bread • cured cheese • Cherry tomatoes • Extra virgin olive oil • Mâche (lamb's lettuce)

rustic country bread (this one is from Castillo de las Guardas, Seville) • pork loin cold cut (cochinitos) • tomato • Olive oil, salt, and pepper for the tomatoes