dried chickpeas (after soaking, yields about 2 cups) • Juice of 2 large lemons (add another lemon if you like it more tangy) • Salt to taste • cumin • paprika, for garnish • tahini • olive oil • plain yogurt • large garlic clove • ice cubes
all-purpose flour (about 250 grams) • active dry yeast • sugar • salt • coarse semolina • vanilla extract • warm water (about 180 ml), or enough to make a thick batter