Als

eggs • Thai basil leaves, chopped (about 50 grams) • fresh oysters, cleaned (about 50 grams) • salt

diced mango • (about half the weight of the diced mango, can adjust to taste, but reducing may affect the jam's consistency and spoilage) sugar • lemon (for flavor and acidity) • (optional for shaved ice, necessary for spreading on toast) gelatin powder • Shaved ice, • diced mango • Mango jam, • Condensed milk, • diced mango • sugar • lemon (juiced) • + 260ml cold boiled water

sweet potato starch (about 80 grams) • potato starch (about 40 grams) • Chopped green onions, to taste • sesame oil • salt • water (about 300 ml) • Miso paste, to taste • Ketchup, to taste • Sugar, to taste • water (about 50 ml) • Potato starch slurry, • Fresh oysters, to taste •

straw mushrooms • large sheets nori (seaweed) • eggs • (about 3.5 oz/100g) Shanghai bok choy (or baby bok choy) • bean sprouts • sliced green onions (or garlic chives) • sweet potato starch (about 60g) • water (about 240ml) • Salt, to taste • White pepper, to taste • minced garlic (about 10g) • ketchup (about 30g) •

Fresh oysters, 5.3 oz (150g) • Eggs, • salt • pepper • water (about 1 cup/240ml)

oysters (200g) (rinse oysters with a little salt and remove any shell pieces) • large eggs • baby bok choy (cut into pieces) • Batter: • sweet potato starch (66g) + 1 tablespoon cornstarch (10g) • cold water (200ml) • salt (1.5g) + a pinch of white pepper

Oyster omelet flour mix 1/3 cup (about 50g) • Fresh oysters 7 oz (about 200g) • Water 1/2 cup (about 125g) • baby bok choy • egg

potato starch (40 grams) • tapioca starch (40 grams) • all-purpose flour (80 grams) • salt (5 grams) • sugar (5 grams) • water (450 grams) • ketchup (50 grams) • soy sauce (15 grams) • sugar (40 grams) • potato starch (15 grams) • water (270 grams) • eggs •

shucked oysters • baby bok choy • eggs • Oil, • [Batter] • sweet potato starch (120 g) • cornstarch (about 8 g) • salt • cold water (300 g) • [Sauce] • hoisin sauce • ketchup •

oysters • napa cabbage • eggs • oyster omelet flour mix (about 40 grams) • Thai sweet chili sauce, • Potato starch, • small bowl water (about 1/2 cup or 120 ml) • Cooking oil,

oysters (about 8 ounces) • tapioca starch (about 120 grams) • water (about 480 ml) • Some baby bok choy or similar leafy greens, chopped • eggs • salt • black pepper • Sauce: • water (about 1 cup or 240 ml) • ketchup • soy sauce • garlic chili bean paste or hoisin sauce •

Oysters 3.5 oz (100g) • Chives • Eggs • ground pepper • black peppercorns

fresh oysters • eggs • garland chrysanthemum (tong ho) • Potato starch slurry, • Oil, • Sweet and sour sauce,

fresh oysters (about 600 grams) • large eggs

Oysters 7 oz (200 g) • baby bok choy • Chives, • tapioca starch (about 120 g) • water (360 ml) • salt • white pepper • oil • eggs (depending on size) • Hoisin sauce,

oysters • oyster omelette flour (about 50 grams) • large egg • Some baby bok choy or similar leafy greens • water (about 300 grams) • ketchup • soy sauce paste • miso • Sugar, to taste • Potato starch slurry,

baby bok choy • fresh oysters • Sweet potato starch, • Salt, • eggs • Water, • Sauce • Ketchup, • Sugar, • Water,

oysters • scallion • eggs • Thai basil • salt • white pepper

beef shanks • onion • carrot • apple • spicy doubanjiang (fermented bean paste) • ketchup • (about 14 oz/400 g) canned tomatoes • soy sauce • sugar • spice bag (for braising) • (about 1/2 cup/120 ml) rice wine • Noodles,

frozen soup dumplings (pork flavor) • large eggs • salt • toasted black sesame seeds • cooked corn kernels • Ketchup, • Chopped garlic chives or scallions,

beef short ribs (about 600 grams) • medium tomatoes • medium carrots • medium onions • tomato paste • garlic • fresh ginger • star anise pods • bay leaves • Soy sauce, salt, and black pepper to taste • udon noodles

tapioca starch (about 120 grams) • water (about 240 ml) • oysters • small handful bean sprouts • Garlic soy sauce paste, to taste • oil (about 15 ml) • eggs

Fresh oysters 1.1 lbs (500 grams) • Pork lard 3 1/2 tablespoons (50 grams) • Eggs • Sword shrimp (peeled) a small amount • Water 1/2 cup (100 ml) • Sweet potato starch 4 tablespoons (about 40 grams) • Salt

fresh oysters (about 200g) • small handful of leafy greens (such as baby bok choy, spinach, or okra) • sweet potato starch (about 16g) • cornstarch (about 8g) • salt • water (about 45ml) • large egg • soy paste (or thick soy sauce, about 15ml) • ketchup (about 15ml) • sugar (about 12g) • chili powder • cornstarch (about 8g) •

oysters • rice bowl sweet potato starch (about 2/3 cup or 90 grams) • rice bowl cornstarch (about 1/3 cup or 45 grams) • rice bowl water (about 2/3 cup or 160 ml) • Some leafy greens (such as lettuce or spinach) • eggs • Some hoisin sauce • Some garlic sauce

fresh oysters • green onions • ginger • eggs • Salt, to taste • Sugar, to taste • White pepper, to taste

Fresh oysters, • Baby bok choy, • eggs • tapioca starch (200 g) • water (220 g) • all-purpose flour (20 g) • tapioca starch • ketchup • white miso • water • light brown sugar

fresh oysters (about 200 grams), 2 green onions, 2 eggs, 7 oz water spinach (about 200 grams), 1/3 cup oyster omelet flour mix (about 50 grams), 1/2 cup water (about 125 grams), ketchup and sweet chili sauce to taste • Rinse the oysters and gently rub with salt, then drain. Finely chop the green onions. Wash and drain the water spinach. Mix the oyster omelet flour with water and stir until smooth

fresh oysters • small heads baby bok choy • large eggs • cornstarch (about 24 g) • sweet potato starch (about 24 g) • water (150 ml) • garlic • hoisin sauce • spicy peanut sauce • vegetarian mushroom oyster sauce • granulated sugar • umami stir-fry seasoning •

oysters • Some baby bok choy • eggs • Sweet potato starch • Water • All-purpose flour (optional) • Miso paste • Chili sauce • Soy sauce or soy paste • Sugar