Basic

onions, chopped • eggs • yellow bell pepper, chopped • red bell pepper, chopped • green bell pepper, chopped • cilantro, chopped • ghee • oil • tomatoes, diced • salt • black pepper

unsalted butter (200 grams), at room temperature • large egg • vanilla extract • all-purpose flour (about 350 grams) • powdered milk • baking powder • salt • vegetable oil (60 ml) • granulated sugar (100 grams)

chicken cutlets (about 500 grams) • basmati rice (about 400 grams) • bell pepper (any color) • plain yogurt (about 6 oz or 170 grams) • mayonnaise (about 45 grams) • onions • salt • black pepper • curry powder • mixed spices • vinegar (about 120 ml)

short-grain rice (about 400 grams) • water (about 480 ml) • cooked brown lentils (about 200 grams) • salt • sugar • oil • butter • Fried onion

basbousa mix • melted ghee or unsalted butter, not hot (about 115 grams) • baking powder • plain yogurt, 3.9 oz (110 grams) • milk, room temperature (110 grams) • For the syrup: • sugar (about 350 grams) • water (about 420 ml) • Juice of half a lemon • ghee or unsalted butter • vanilla extract • For garnish: •

black lentils (about 600 grams) • rice (about 400 grams) • small onion • oil with butter • cumin • ground cardamom • bouillon cube • Salt • Black pepper • large onion • Garlic • Hot green pepper •

brown lentils (about 400 grams) • short-grain white rice (about 400 grams) • onions, sliced • olive oil (about 120 ml) • Salt

eggs • medium tomato, diced • medium onion, chopped • green bell pepper, diced • hot peppers (optional) • chopped dill and cilantro (about 15 grams) • oil (you may not need it all) • Egyptian baladi bread (or pita bread) • ground black pepper • ground cumin • Salt to taste

short-grain rice (about 600 grams) • black lentils (about 200 grams) • onion • Salt • cumin • oil • large onions • cornstarch • all-purpose flour • salt

dried fava beans (about 500 grams) • lemon • carrot • split fava beans (about 20 grams) • yellow lentils (about 20 grams) • For topping • vinegar

all-purpose flour (about 410 grams) • warm milk (about 240 ml) • plain yogurt or buttermilk (about 240 ml) • corn oil (about 180 ml) • instant yeast • sugar • salt • For the filling: 1 container (8.8 oz/250 grams) feta cheese • dried thyme • olive oil • For topping: 1 tablespoon black sesame seeds (nigella seeds) • egg yolk

black eggplant (about 1.5 kg) • green bell peppers (about 1 kg) • zucchini (about 1.5 kg) • large onions for stuffing • medium potatoes • medium tomatoes • Egyptian rice (about 2.5 kg; use short-grain rice) • Filling mixture: • cooked tomato sauce (about 2 kg) • large head garlic, minced • large onions, grated • parsley, chopped •

potatoes, cut into cubes • tomatoes, diced • green bell pepper, diced • hot chili paste or 1 hot chili pepper, chopped • oil (about 60 ml) • eggs • salt • cumin • dried oregano • paprika

dried fava beans (about 450 grams) • medium tomato • yellow lentils (about 150 grams) • whole medium lemon • ground turmeric • salt • heaping teaspoon all-purpose flour • boiling water (about 1.5 liters)

chicken breast cut into thin strips (about 500 grams) • medium onion, sliced into thin strips (julienne) • mixed bell peppers or green bell pepper, sliced • Oil, butter, or ghee for cooking • Spices: • Salt, black pepper, chicken or shawarma seasoning, garlic powder, onion powder, ground cardamom, and paprika

medium potatoes, peeled • carrot, peeled • lentils, rinsed (about 200 grams) • medium onion • cumin • salt • water (about 1.2 liters) • Butter, a little for sautéing

yellow lentils, split (about 200 grams) • small potato • carrot • garlic • onion, sliced into wedges • butter (about 28 grams) • water (about 950 ml) • Salt, to taste • Black pepper, to taste

ground beef or lamb (500 grams) • small onions, finely chopped • Finely chopped parsley • salt • black pepper • minced garlic • seven spice blend • all-purpose flour • tomato paste • Peeled tomato • boiling water (about 480 ml)

yellow lentils (about 1 1/4 cups or 225 grams) • large onion • garlic cloves • tomato • carrots • water (710 ml) • salt • cumin • black pepper • chicken bouillon cube • vermicelli pasta (about 50 grams) • clarified butter or unsalted butter (about 30 grams) •

red lentils (about 100 grams) • onion • potato • tomato • carrot • turmeric • minced garlic • cumin • chili powder • Salt and black pepper • Chicken or beef broth • 🔸 For Serving 🔸 •

lentils (about 600 grams) • onions, diced • potatoes, diced • tomato • carrots, diced • finely minced garlic • Green or red pepper paste • Celery • onion, finely chopped • oil • Salt and black pepper to taste • cumin •

eggs • yogurt • sugar • oil • flour • baking powder • vanilla • vinegar • coconut • apricot jam

beef cubes • potatoes • carrots • onion • bay leaves • beef broth • tomato juice • water • flour • vegetable oil • tomato paste • Worcestershire sauce •

basbousa semolina without additives (3 measuring cups) • shredded coconut • baking powder or 1 teaspoon cake enhancer • measuring cup sugar • measuring cup milk • measuring cup butter • measuring cup honey or 1/2 measuring cup glucose syrup • vanilla (2 grams) • Syrup 🍯👇 • sugar + 1 heaping tablespoon • water • honey or glucose syrup

rice • boiling water • sugar • salt • Almonds and raisins • Bay • Cinnamon • ghee • Oil

chicken thighs • potatoes • tomatoes • bell pepper • onion • salt • pepper • paprika • cilantro • garlic • oil

cooked chickpeas • tahini • vinegar • lemon juice • salt • black pepper • cumin • minced garlic • Olive oil,

eggs • vanilla • sugar • milk • oil • baking powder • flour • cocoa powder

finely ground rice • boiling water • salt • sesame oil or regular oil • Sauce: • tomato paste or hot sauce • soy sauce • garlic, finely minced • ketchup • boiling water

salmon fillet • oil • salt • black pepper • cumin • paprika • butter • lemon juice