Authentic home cooking from Egypt, with US measurements. 
Tiger Cake
Easy and quick
Open in Cookpad AppSteps
- 1
Beat the eggs, vanilla, sugar, milk, and oil first.
- 2
Sift the flour with the baking powder and add to the previous mixture.
- 3
Divide the mixture in half. Leave one half plain and add cocoa to the other half.
- 4
Grease the pan and dust with flour.
- 5
The secret is in the pouring: use a ladle to pour a scoop of the white mixture, then a scoop of the brown mixture, and continue until the mixture is finished.
- 6
Bake in the oven at 350°F (180°C).
- 7
You can sprinkle with powdered sugar if desired.
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