Breads

(For the bread) • all-purpose flour (about 375 grams) • sugar • salt • Warm water, for kneading • (For the shawarma) • chicken cutlets • large onion • green bell pepper • red bell pepper • yellow bell pepper • paprika •

Pita bread or any bread you have • potatoes, cut into fries and fried • ketchup • Mozzarella cheese • fried eggs • Cream cheese or any cheese you have

whole wheat flour (about 2 kg) • active dry yeast (about 20 grams) or traditional yeast • milk (240 ml) • sugar • salt • oil (120 ml) • Water as needed for the dough • flour (about 1/4 kg) for dusting

all-purpose flour (about 625 grams) • wheat bran (about 120 grams) • instant yeast • sugar • salt • Warm water, as needed for the dough and depending on the flour type

all-purpose flour (about 315 grams) • active dry yeast • sugar • wheat bran • salt • warm water (about 240 ml), for kneading • little wheat bran, for dusting

flour (about 500 grams) • salt • yeast • flour (for dusting) • Water, as needed to form the dough

whole wheat flour (about 1 kg) • all-purpose flour (about 115 grams) • warm water (about 480 ml) • sugar • salt • little active dry yeast

all-purpose flour (about 5 kilograms), or as needed for your family • salt • instant yeast • Regular bread yeast • Wheat bran • Water, as needed for the dough

flour (about 750 grams) • yeast • plain yogurt • salt • sugar • oil • Warm water for kneading

sifted flour (about 375 grams) • yeast • sugar • salt • oil • Warm water, as needed to form the dough

(about 16 cups) all-purpose flour • instant yeast • salt • Warm water for kneading

Wheat flour • Yeast • sugar • Water for kneading • salt • Wheat bran for dusting

Whole wheat flour • All-purpose flour (use half the amount of the whole wheat flour) • Warm water • sugar • salt • instant yeast

(about 8 cups) all-purpose flour • Warm water for kneading • yeast • salt • sugar

warm water (240 ml) • sugar • yeast • all-purpose flour (about 120 grams) • whole wheat flour (about 180 grams) • salt

all-purpose flour (about 190 grams) • powdered milk • instant yeast • sugar • salt • baking powder • nigella seeds • oil • warm water (about 120 ml)

flour (about 16 cups) • instant yeast • salt • sugar • Warm water for kneading • Bran for dusting

flour (about 8 cups) • bran (about 120 grams) • Warm water for kneading • yeast • sugar • bran (about 60 grams) for dusting

all-purpose flour • yeast • sugar • baking powder • salt • warm water (for kneading) • bran

all-purpose flour (1 kilogram) • vegetable oil (120 ml) • unsalted butter (115 grams) • active dry yeast • salt • sugar • milk (240 ml) or more as needed

For the dough: • flour (about 500 grams or 4 cups) • powdered milk • oil • yeast dissolved in 1/2 cup water and 1/2 teaspoon sugar • salt • For the meat mixture: • onions, finely chopped • tomatoes, grated, and 2 tablespoons tomato paste • bell peppers, finely chopped • parsley, finely chopped • oil •

chicken breast fillet, sliced into thin strips • green bell peppers, cut into thin strips • tomatoes, seeded and cut into thin strips • medium onions, thinly sliced • ghee or clarified butter • salt • black pepper • ground cardamom • chicken seasoning or poultry spice • Soft ready-made flatbread (such as lavash or tortilla) • Mozzarella cheese

soft flatbread (about 500 grams) • chicken breast, cut into small strips (about 500 grams) • garlic powder • small container plain yogurt • black pepper • paprika • shawarma spice mix • vinegar • lemon juice • salt

boneless, skinless chicken breasts, cut into thin strips • large onion, grated • minced garlic • plain yogurt • vinegar • Juice of 1 lemon • salt • black pepper • paprika • cinnamon • chicken seasoning • oil •

chicken breast, cut into small pieces • saj bread (or thin flatbread) • onion and 1 bell pepper • salt, black pepper, curry powder, chicken seasoning, garlic powder, and onion powder • mustard • sunflower oil

all-purpose flour (about 375 grams) • powdered milk • ghee or unsalted butter (about 60 grams) • instant yeast • sugar • warm water (about 240 ml) • Small pinch of salt • Date paste (chopped dates) for filling

(about 225 grams) date paste • pita bread • sesame seeds • clarified butter (about 60 ml)

yellow lentils (about 500 grams), or as needed for your family • large onion • garlic • carrots • peeled tomato • black pepper • salt • cumin • chicken bouillon cube • vermicelli pasta • Oil and butter • Toasted bread

boiled potato • About 4 oz ricotta cheese (about 120 grams) • vegetable oil (60 ml) • ghee or unsalted butter • whole milk (120 ml) • active dry yeast • sugar • salt • baking powder • all-purpose flour (about 190 grams, as needed) • For topping • ghee or unsalted butter •

flour (about 500 grams) • instant yeast • plain yogurt (about 6 oz or 170 grams) • oil • sugar and 1/2 teaspoon salt • warm water (240 ml) for kneading • Cooked ground beef, cooked ground chicken, or a mix of cheeses • egg