Nut based

qatayef (about 500 grams) • Shelled peanuts, crushed • Shredded coconut • Raisins • sugar (about 400 grams) • water (about 480 ml) • lemon • Vanilla extract

flour (about 120 grams) • powdered milk • cornstarch • custard powder • semolina • eggs • sugar • salt • oil mixed with butter (about 60 ml total) • Vinegar • Pure vanilla extract • whipped topping powder (such as instant whipped cream) •

fine semolina (about 700 grams) • all-purpose flour (about 300 grams) • ghee (about 400 grams) • sugar (about 200 grams) • maamoul spice mix (or kahk spices) • ground mahlab • warm milk (about 200 ml) • walnuts, chopped (about 500 grams) • thick simple syrup • powdered sugar • orange blossom water and 1 tablespoon rose water • ghee

milk (1 liter) • dry puff pastry • mixed nuts • sugar • whipped cream

phyllo dough • whole milk (about 500 ml) • sugar, or to taste • vanilla extract • Mixed nuts, as desired • Raisins • Shredded coconut • Whipped cream • Melted butter,

shredded kunafa dough • Chocolate spread (easy to spread) or any chocolate sauce • Nuts and shredded coconut • Kunafa syrup (simple syrup) • ghee or unsalted butter (about 115 grams)

(about 4.2 oz/120 grams) spring roll wrappers • (about 1.5 oz/45 grams) melted butter • 🔸 Filling 🔸 • chopped nuts (hazelnuts, pistachios, walnuts, or almonds) • powdered sugar • rose water • 🔸 Syrup 🔸 • sugar • water • orange blossom water • lemon juice

kunafa pastry (about 500 grams) • Mixed nuts, coarsely chopped + 2 tablespoons simple syrup • Clarified butter or ghee • powdered sugar • + 1 1/2 cups water (about 830 ml total) and a squeeze of lemon juice

phyllo dough • Nuts of your choice (I used a mix of hazelnuts, peanuts, and walnuts) • Syrup: • water (about 710 ml) • sugar (about 300 grams) • Juice of half a small lemon • Melted butter or ghee,

Umm Ali pastry • milk (about 750 grams) • Sugar, to taste • unsalted butter, at room temperature • Mixed nuts

phyllo dough (about 1.1 lbs / 500 grams) • Nuts of your choice (hazelnuts, almonds, walnuts, peanuts) • melted butter (about 225 grams) • sugar (about 200 grams) • water (about 240 ml) • Juice of 1/2 lemon

🔸 Dough 🔸 • plus 1 tablespoon (about 100 grams) cake flour • (about 2 tablespoons plus 2 teaspoons, 60 ml) light honey or golden syrup • (about 1 tablespoon plus 2 teaspoons, 25 ml) corn oil • alkaline water (optional) • water (optional) • salt • 🔸 Pistachio Filling 🔸 • (about 200 grams) roasted pistachios • (about 30 grams) sweet rice flour (mochi flour) • (about 1 tablespoon plus 1 teaspoon, 40 ml) light honey • (about 15 grams) sugar •

semolina (about 3 1/4 cups) • plain yogurt (about 3/4 cup) • powdered sugar • vanilla extract • baking powder • ghee (or unsalted butter, melted) • For the syrup: • water (about 475 ml) • sugar • lemon, juiced • vanilla extract • ghee (or unsalted butter, melted)

phyllo dough • Mixed nuts • Vegetable oil • Lemon • sugar (200 grams) • water (240 ml) • Vanilla extract • For topping: simple syrup

phyllo dough • oil mixed with ghee (or unsalted butter) • Shredded coconut, raisins, and peanuts for filling • sugar (about 400 grams) • water (about 240 ml) • vanilla • honey • lemon juice

Dream chocolate • unsalted, shelled peanuts

rice • boiling water • sugar • salt • Almonds and raisins • Bay • Cinnamon • ghee • Oil

roasted and peeled peanuts • oil • honey or 1 tablespoon sugar

coarse semolina • yogurt (same measure as the semolina cup) • ghee + 1 tablespoon, preferably homemade • sugar • honey or glucose or thick syrup • finely shredded coconut • leveled baking powder (measured) • Peanuts 🥜 or almonds or hazelnuts • Syrup 👌 • sugar • water • lemon juice •

flour • ground oat flour • oil • warm milk • Grated peanuts • milk • yeast • egg • sugar

Sunbulah baklava pastry (or any frozen baklava pastry sheets) • Mixed nuts, finely chopped • Raisins • Shredded coconut • melted butter (about 225 grams) • For the syrup: • sugar (about 400 grams) • water (about 480 ml) • Vanilla extract • lemon juice

phyllo dough • melted butter (you can also use a mix of butter and oil, as you prefer) • your favorite nuts (hazelnuts, walnuts, or use pistachios for Turkish-style baklava) • simple syrup or honey syrup

Egyptian rice • milk (710 ml) • Sugar to taste • Nuts for garnish • Raisins for garnish • Cardamom • vanilla

Use phyllo pastry • hot milk (about 480 ml) with 1 packet vanilla • Sugar to taste • melted butter • heavy cream (about 250 grams) • Nuts to taste (I used pistachios, walnuts, and raisins)

puff pastry, plain croissants, phyllo dough, or crisp flatbread • Vanilla extract • butter (about 28 grams) • milk (about 1 liter) • Mixed nuts, or peanuts and shredded coconut • sugar (about 100 grams)

semolina flour (about 400 grams) • milk (about 300 ml) • shredded coconut (about 80 grams) • sugar (about 200 grams) • butter or ghee (about 115 grams) • unsweetened cocoa powder • honey or simple syrup • Chopped peanuts or any nuts, for garnish • For the syrup: • sugar (about 400 grams) • water (about 360 ml) • lemon juice •

Qatayef Ingredients • flour (about 250 grams) • yeast • sugar • salt • Filling Ingredients • Dates or date paste • Nuts of your choice, with sugar and shredded coconut • Syrup Ingredients • sugar (about 200 grams) • water (about 120 ml) • lemon juice •

Store-bought puff pastry • Canned cream or mascarpone cheese • Mozzarella cheese • Simple syrup for desserts • Ground pistachios for garnish

puff pastry sheets (about 225 grams) • milk (1 liter) • Nuts of your choice • Shredded coconut and raisins • cream (such as table cream or Nestlé cream) • small pat of butter • Sugar to taste • whipped cream powder • Vanilla

puff pastry dough • cooked cream (about 1 cup or 240 grams) • chopped pistachios • Simple syrup • Oil for greasing the cones • Stainless steel cream horn molds, or make cones from parchment paper if you don't have molds