Nut based

chicken breast or thigh, cut into bite-sized cubes • all-purpose flour or frying flour • vegetable oil • red and green bell peppers, diced • yellow onion, diced • dried large red chilies, seeds removed and cut into pieces • scallions, cut into 2-inch pieces • cashew nuts • Soy sauce, ground black pepper, sugar, seasoning powder

young coconut with water and flesh • cold-pressed coconut oil (100 ml) • unsweetened almond milk (100 ml)

almond flour (about 25 grams) • salt • baking powder • coconut oil • large egg

large egg (about 60 grams) • 99% dark chocolate • coconut oil • powdered erythritol • unsweetened cocoa powder • almond flour • salt

purple sweet potato • coconut milk • whole milk • –1 1/2 tablespoons (15–20 grams) granulated sugar • peanuts • –2 1/2 tablespoons (20–30 grams) white sesame seeds • whole milk • coconut milk + 3 teaspoons matcha powder • granulated sugar • glutinous rice flour (sweet rice flour) • cornstarch • granulated sugar •

large eggs • almond flour (about 150 grams) • baking powder • coconut oil (about 180 ml) • salt

chicken breast, cut into bite-sized pieces (200 grams) • green bell pepper • red bell pepper • yellow onion • dried red chilies, toasted • scallion • garlic, minced • Cashew nuts, as desired • ketchup (about 45 ml) • sweet chili sauce (about 15 ml) • plum sauce (about 15 ml) • oyster sauce (about 15 ml) •

chicken (300 grams) • cashew nuts • dried chilies • oyster sauce • soy sauce • sugar • green onions • garlic • onion • Chinese cooking wine • vegetable oil

chicken (about 500 grams) • green onions • yellow onions • dried chili peppers • soy sauce • seasoning powder • oyster sauce • cashew nuts (about 100 grams)

Canned or fresh water chestnuts • Food coloring of your choice • Water for mixing with food coloring • tapioca starch (about 120 grams) • arrowroot starch (about 16 grams) • Simple syrup (equal parts water and sugar) • Jackfruit for garnish • Clear jelly mixture • water (500 ml) • agar powder (about 5 grams) • granulated sugar (about 100 grams) • Coconut jelly mixture •

chicken breast (about 200 grams) • chili paste • oyster sauce • fish sauce • granulated sugar • chicken broth (1/8 cup or about 30 ml) • Chinese cooking wine • cashew nuts • bell pepper • yellow onion • green onion • garlic •

chicken breast, cut into bite-sized pieces • cornstarch • salt • black pepper • tamarind paste • fish sauce • sugar • soy sauce • oyster sauce • Thai chili paste • yellow onion • bell peppers •

chicken breast, coated in flour and fried • mixed bell peppers (red, yellow, and green) • prepared stir-fry sauce • Chinese cooking wine • Cashew nuts • Green onions • Dried chilies

skinless chicken breast, diced • large egg • Soy sauce • Sesame oil • cornstarch (about 16 grams) • Oyster sauce • Oil for frying • Bell peppers (red, yellow, and green), diced • Roasted cashew nuts • Onion, diced • fresh ginger • Chinese cooking wine •

chicken breast or tenderloin • garlic, lightly crushed • fried cashew nuts (about 20 grams) • green onion, cut into 2-inch pieces • large yellow onion, cut into chunks • Bell pepper, cut into chunks (about the same amount as the onion) • light soy sauce • oyster sauce • water • sesame oil • ground black pepper • sugar •

chicken breast (cut into bite-sized pieces) (about 200 grams) • mixed nuts: pistachios, cashews, macadamia nuts, and almonds • Mixed bell peppers, diced, as desired • Cilantro, as desired • Onion, diced, as desired • Carrot, diced, as desired • cornstarch or potato starch (for coating the chicken) (about 16 grams) • brown sugar • sea salt or regular salt • seasoning powder (no MSG) • oyster sauce • broth (about 100 ml) •

chicken breast, diced (about 200 grams) • salt • ground black pepper • crispy frying flour • Vegetable oil • Salt (for rinsing chicken) • chili paste (nam prik pao) • oyster sauce • light soy sauce • granulated sugar • sesame oil (optional) • coarsely chopped garlic •

chicken breast, cut into pieces • –3 tablespoons (10–20 grams) cashew nuts • Crispy frying flour (tempura or all-purpose flour) • dried chilies, fried • fresh chili, sliced diagonally • medium onions, cut into wedges • –3 green onions, cut into large pieces • –6 cloves garlic, finely chopped • oyster sauce • granulated sugar • soy sauce • water (120 ml) •

chicken breast (cut into thick pieces) (about 100 grams) • crispy frying flour • roasted cashew nuts • garlic (roughly chopped) • large dried chili (sliced) • green onion (cut into 2-inch pieces) • medium onion (cut into squares) • carrot (cut into sticks) (about 50 grams) • seasoning powder (such as chicken bouillon) • soy sauce • oyster sauce • chili paste •

Ripe Namwa bananas, peeled and sliced thick enough for filling • Sliced raw almonds • coconut cream (250 milliliters) • coconut sugar (or to taste) • salt • sticky rice (about 500 grams)

chicken breast or thigh (about 350 grams) • roasted cashew nuts • sweet chili peppers (half a pepper each) or red chili peppers • green onions • green onions • yellow onion • mushrooms (about 100 grams) • crispy coating flour, cornstarch, or all-purpose flour • minced garlic • granulated sugar • sesame oil • sweet soy sauce •

chicken breast (sliced lengthwise) (500 grams) • evaporated milk (50 milliliters) • curry powder • turmeric powder • ground cumin • ground coriander • granulated sugar • salt • ground black pepper • canned coconut milk (about 120 milliliters) • skewers for threading the chicken • For the sauce: •

skinless chicken breast (100 grams) • Mae Ploy Panang curry paste (25 grams) • almond milk (120 ml) • coconut sugar • rice bran oil • pea eggplants, to taste • red chili pepper • kaffir lime leaves, thinly sliced

roasted cashews • roasted sliced almonds • roasted watermelon seeds • roasted pumpkin seeds • roasted sunflower seeds • toasted white sesame seeds • toasted black sesame seeds • salt • Egg whites from 3 small eggs • powdered sugar • You can add lemon or orange zest for extra fragrance • All ingredient proportions can be adjusted to taste **

cake flour (about 215 grams) • baking powder • baking soda • cinnamon • regular rolled oats (about 50 grams) • overripe mashed bananas • brown sugar (about 135 grams) • yogurt (120 ml) • canola oil (60 ml) • peanut butter (60 ml) • dark chocolate (about 100 grams) • milk

vanilla ice cream • whole milk • creamy peanut butter

Panang curry paste • chicken breast • pea eggplants (optional) • kaffir lime leaves • stevia sugar • low-sodium salt • sliced chili peppers • almond milk (180 ml) • olive oil • julienned ginger

salted butter • peanut butter • powdered sugar • salt (if using unsalted butter, increase salt to 1/2 teaspoon) • egg yolks • all-purpose flour • vanilla extract • chocolate chips (optional) • Roasted peanuts for decoration, as desired

roasted almonds • roasted cashews • little water • Canola oil spray

Peanuts with shells • Cocoa powder or cacao powder • Dates or sweetener or honey • Blender with good power