Nut based

unsalted butter, softened • powdered sugar • milk • egg yolk • orange blossom water • Grated lemon zest • salt • baking powder • (about 500 grams) all-purpose flour (amount may vary depending on the flour type and dough consistency) • Date paste (prepared with butter and orange blossom water)

fine couscous (about 150 grams) • medium couscous (about 300 grams) • raisins (about 100 grams) • water (about 710 ml) • milk (about 950 ml) • butter (about 60 grams) • oil (about 30 ml) • Also needed: • Nuts for garnish • Pure honey • Powdered sugar

peanuts • all-purpose flour • honey • salt • butter • Orange blossom water • peanuts • sugar • little grated lemon zest

measures all-purpose flour (about 2.2 lbs or 1 kg) • measure cornstarch • measure clarified butter or ghee • salt • vanilla extract • egg • Water and orange blossom water • measures ground peanuts (about 2 lbs 14 oz or 1.3 kg) • Just under 1 measure granulated sugar • halva (plain sesame halva) • shredded coconut (about 40 grams) • ground cinnamon •

peanuts (about 600 grams) • almonds (about 200 grams) • all-purpose flour (about 600 grams) • syrup (about 600 grams) • almond extract • large egg • orange blossom water • melted clarified butter (about 300 grams) • cornstarch (about 250 grams)

all-purpose flour (about 500 grams) • Just under 1 cup melted, cooled clarified butter (about 200 grams) • small egg • salt • Filling • medium-ground roasted peanuts (about 375 grams) • Just under 1 cup granulated sugar (about 180 grams) • clarified butter • ground cinnamon • Orange blossom water • Cold honey or syrup

all-purpose flour (about 625 grams) • combined clarified butter and puff pastry butter (about 120 milliliters) • water and orange blossom water • Filling: • Roasted and ground peanuts (or any type of nuts) • Sugar • Almond extract • light splash of orange blossom water

all-purpose flour (about 500 grams) • cornstarch (about 60 grams) • egg • salt • vanilla extract • mixture of half melted, cooled clarified butter and half puff pastry butter (about 240 ml total) • water mixed with orange blossom water (about 240 ml) • mixed nuts (about 500 grams) • granulated sugar (about 100 grams) • cinnamon • clarified butter mixed with orange blossom water • Honey

fine couscous (about 3 1/4 cups) • black raisins • golden raisins • dried apricots • water (240 ml) • milk (240 ml) • Olive oil • Butter • For garnish: • Dates • Toasted sesame seeds • Almonds •

fine couscous (about 3 1/4 cups) • raisins (about 2/3 cup) • butter (about 1/3 cup) • Sugar to taste • Assorted nuts (any kind you have available)

Baklava dough • kataifi (kunafa) pastry • mixed nuts (about 350 grams) • granulated sugar (about 100 grams) • Orange blossom water • Honey • Dragees for decoration

fine bulgur wheat • medium potato • cornstarch • Salt, ras el hanout, cumin, hot red pepper (optional), garlic powder, white pepper • very hot water (about 355 ml) • About 3/4 cup ground chicken (about 200 grams) • small onion • canned tomato paste and harissa • Salt, oil, ras el hanout, cilantro, turmeric, hot red pepper, chicken seasoning • Some walnuts

hot milk (about 350 ml) • dates (about 250 grams) • eggs • salt • oil • all-purpose flour (about 250 grams) • baking powder (10 grams) • cocoa powder • banana • honey • walnut halves

semolina (about 640 grams) • Just under 1 cup melted clarified butter, fill the rest of the cup with vegetable oil (about 180 ml total) • salt • Orange blossom water • Filling: • ground peanuts (about 450 grams) • sugar (about 200 grams) • ground cubeb (or substitute with allspice if unavailable) • ground cinnamon • Orange blossom water • For garnish • Honey

all-purpose flour (about 500 grams) • melted butter and 1/2 cup oil (combined) • egg • salt • Orange blossom water • Cornstarch • Filling: • roasted peanuts • sugar • Orange blossom water • Cinnamon, to taste

couscous (about 500 grams) • butter (about 100 grams) • honey (about 100 grams) • raisins (about 200 grams) • mixed nuts (about 200 grams) • Small can of halva for garnish • Bundt cake pan for shaping and serving

all-purpose flour (about 625 grams) • powdered milk • vanilla extract • egg • salt (a small sprinkle) • roasted and ground peanuts (about 700 grams) • sugar (about 200 grams) • Orange blossom water • Clarified butter (ghee) • About 2.2 pounds (1 kilogram) store-bought honey (not homemade) • Unsalted butter • Whole almonds for garnish •

all-purpose flour (about 375 grams) • melted margarine (about 225 grams) • vanilla extract • salt • small egg • Orange blossom water • For the filling: • (about 3 1/2 cups) roasted and ground peanuts • ground cinnamon • sugar • butter • Orange blossom water •

couscous (about 3 1/4 cups) • Salt, to taste • Fried almonds, • Walnuts, • Dried prunes (pitted plums), • Raisins, • Dates, • clarified butter (or ghee) • oil • Honey

roasted peanuts (about 450 grams) • powdered sugar (about 60 grams) • chickpea flour • tahini or halva spread • salt • For decoration: • Honey • Nuts of your choice

melted butter (about 225 grams) • vegetable oil (about 240 ml) • powdered sugar (about 60 grams) • milk (about 240 ml) • Vanilla extract • All-purpose flour, enough to form a dough • Filling: • roasted, ground peanuts (about 140 grams) • halva (about 90 grams) • Jam, for binding the filling • For decoration: • Finely crushed cookies •

Phyllo dough • unsalted butter (250 grams) • peanuts (250 grams) • Cinnamon • Orange blossom water • chocolate for decoration (150 grams)

all-purpose flour (about 625 grams) • melted butter (about 225 grams) • egg • honey • Orange blossom water, • salt • Filling • finely ground peanuts (about 450 grams) • granulated sugar (about 200 grams) • Vanilla extract, to taste • Honey

phyllo dough • Filling: • roasted peanuts, finely ground like couscous (about 300 grams) • salt • Chocolate spread • powdered sugar • butter

all-purpose flour (about 500 grams) • clarified butter (smen or ghee) • salt • warm water mixed with orange blossom water (I used 1 cup water with orange blossom flavoring) • sugar • For the filling: • roasted peanuts (about 400 grams) • sugar • Almond extract • Orange blossom water • clarified butter (smen or ghee) • egg yolk •

all-purpose flour (about 500 grams) • melted butter or ghee (about 200 grams) • large egg • salt • vanilla extract • mixture of water and orange blossom water to bring the dough together • roasted and ground peanuts (about 600 grams) • granulated sugar (about 150 grams) • melted butter (about 30 grams) • vanilla extract • Orange blossom water • Cornstarch •

phyllo dough • melted butter (100 grams) • roasted, ground peanuts (300 grams) • simple syrup (250 grams) • For garnish: chocolate spread • chopped pistachios

all-purpose flour (about 375 grams) • powdered sugar • salt • melted butter or oil • water (about 120 ml) • orange blossom water • honey (about 500 ml) • cornstarch • ground peanuts (about 500 grams) • powdered sugar • orange blossom water

medium-coarse semolina (about 640 grams) • all-purpose flour (about 125 grams) • melted clarified butter (about 225 grams) • vegetable oil (about 120 ml) • orange blossom water (about 240 ml) • powdered sugar • salt • Almond extract • (about 1 2/3 cups) roasted peanuts • ground cinnamon • ground cinnamon • (about 1 1/3 cups) honey syrup

phyllo dough (baklava pastry) • melted butter (100 grams) • chopped pistachios (50 grams) • cream cheese (100 grams) • whipped topping powder (200 grams) • cold milk (240 ml) • sugar (400 grams) • water (240 ml) • lemon juice