Peanut

phyllo dough • Nuts of your choice (I used a mix of hazelnuts, peanuts, and walnuts) • Syrup: • water (about 710 ml) • sugar (about 300 grams) • Juice of half a small lemon • Melted butter or ghee,

phyllo dough (about 1.1 lbs / 500 grams) • Nuts of your choice (hazelnuts, almonds, walnuts, peanuts) • melted butter (about 225 grams) • sugar (about 200 grams) • water (about 240 ml) • Juice of 1/2 lemon

phyllo dough • oil mixed with ghee (or unsalted butter) • Shredded coconut, raisins, and peanuts for filling • sugar (about 400 grams) • water (about 240 ml) • vanilla • honey • lemon juice

Dream chocolate • unsalted, shelled peanuts

roasted and peeled peanuts • oil • honey or 1 tablespoon sugar

qatayef (about 500 grams) • Shelled peanuts, crushed • Shredded coconut • Raisins • sugar (about 400 grams) • water (about 480 ml) • lemon • Vanilla extract

flour • ground oat flour • oil • warm milk • Grated peanuts • milk • yeast • egg • sugar

coarse semolina • yogurt (same measure as the semolina cup) • ghee + 1 tablespoon, preferably homemade • sugar • honey or glucose or thick syrup • finely shredded coconut • leveled baking powder (measured) • Peanuts 🥜 or almonds or hazelnuts • Syrup 👌 • sugar • water • lemon juice •

puff pastry, plain croissants, phyllo dough, or crisp flatbread • Vanilla extract • butter (about 28 grams) • milk (about 1 liter) • Mixed nuts, or peanuts and shredded coconut • sugar (about 100 grams)

semolina flour (about 400 grams) • milk (about 300 ml) • shredded coconut (about 80 grams) • sugar (about 200 grams) • butter or ghee (about 115 grams) • unsweetened cocoa powder • honey or simple syrup • Chopped peanuts or any nuts, for garnish • For the syrup: • sugar (about 400 grams) • water (about 360 ml) • lemon juice •

White chocolate for coating • Finely crushed cookies for filling • soft butter • Nuts of your choice (peanuts, walnuts, almonds, etc.) • or piece of halva (sesame paste candy)

phyllo dough • clarified butter or ghee (about 225 grams) • water (about 240 ml) • sugar (about 300 grams) • vanilla • lemon • roasted, ground peanuts (about 70 grams) • green food coloring • pistachio flavoring

semolina flour (about 320 grams) • ghee or unsalted butter (about 115 grams) • sugar (about 150 grams) • plain yogurt (about 240 grams) • all-purpose flour (about 65 grams) • baking powder • For garnish: peanuts or any kind of nuts • For the syrup: • sugar (about 400 grams) • water (about 480 ml) • ghee or unsalted butter (about 14 grams) • Lemon juice

eggplant, cut into cubes with skin on • potatoes, peeled and cut into cubes • pita breads, cut into cubes and toasted • For the red sauce: • oil • minced garlic • chili paste • vinegar • sugar • salt and pepper • For the white sauce: • small containers plain yogurt •

For the grape • (about 60 grams) grape leaves • rice (about 200 grams) • grated tomatoes • parsley, chopped • mint, chopped (about 10 grams) • Juice of 1 lemon • pomegranate molasses • olive oil • salt • black pepper • Pita bread, cut into squares •

phyllo dough • (about 225 grams) shredded kunafa pastry • clarified butter or ghee (about 225 grams) • peanuts (about 140 grams) • shredded coconut (about 80 grams)

phyllo dough • milk (about 950 ml) • sugar (about 100 grams) • raisins (about 35 grams) • shredded coconut (about 20 grams) • unsalted peanuts, shelled (about 35 grams) • clotted cream or heavy cream (about 30 grams)

clarified butter (about 115 grams) • ghee (about 30 grams) • fine semolina (about 240 grams) • powdered sugar (about 25 grams) • powdered milk (about 12 grams) • medium can of cream (about 6 ounces or 170 grams) • warm milk (about 240 ml) • vanilla extract • baking powder • chopped peanuts mixed with shredded coconut (about 60 grams) • granulated sugar (about 500 grams) • water (about 480 ml) •

phyllo dough • powdered sugar (about 30 grams) • chopped peanuts (about 70 grams) • shredded coconut (about 40 grams) • raisins (about 75 grams) • ground cinnamon • vanilla extract • granulated sugar (about 200 grams) • water (about 240 ml) • Juice of 1/2 lemon

very finely ground bulgur (about 320 grams) • fine semolina (about 320 grams) • boiling water (about 830 ml) • salt • paprika • black pepper • boiling water (about 830 ml) • small onion, grated • grated orange zest • ground beef (about 450 grams) • medium onions, finely chopped • clarified butter or ghee •

phyllo dough (about 1 pound/450 grams) • clarified butter or ghee (about 225 grams) • cherries (about 75 grams) • toasted shredded kataifi pastry (about 30 grams) • roasted peanuts (about 70 grams) • thick cold simple syrup (about 480 ml)

atayef, ready-made • For the filling and garnish: • raisins • shredded coconut • crushed peanuts • sugar • oil (for frying) • Syrup: • sugar • water • little lemon juice or juice of 1 lemon • salt •

all-purpose flour (about 60 grams) • semolina (about 80 grams) • vegetable oil (about 120 ml) • ghee (about 200 grams) • yeast • salt • sugar • Filling: crushed peanuts, cinnamon, and sugar

boiled, mashed, and drained pumpkin • eggs • butter or ghee • baking powder • vanilla extract • honey (optional) • cocoa powder • shredded coconut • peanuts (optional)

egg • heavy cream • almond flour • vanilla extract • baking powder • melted butter • stevia sugar • Keto-friendly berry jam • or homemade peanut butter (available in my recipes)