Peanut

pumpkin, peeled and prepped (about 200 grams) • boiled peanuts (about 100 grams) • salt • small handful of young ginger leaves, thinly sliced

glutinous rice flour (about 200 grams) • whole milk (about 130 ml) • sweetened condensed milk • roasted peanuts (about 100 grams) • peanut butter (about 200 grams) • Granulated sugar

vegetarian meat substitute • firm tofu • dried bean curd (yuba) • mushrooms • leek (white part only) • Lime, chili, roasted peanuts, grilled rice paper, 2.2 lbs Mì Quảng noodles (yellow or white) • Fresh herbs: lettuce, mixed herbs, bean sprouts, shredded banana blossom, baby mustard greens • carrot, 1 onion, 1 loofah (or zucchini), 1 daikon radish • Turmeric powder, annatto oil, shallots, fermented tofu (chao), mushroom seasoning

pre-mixed bánh xèo flour (use any brand; Tài Ký cooks faster than Meizan. If using Tài Ký, use 1/4 packet of turmeric powder—using the whole packet will make it too strong and pungent) • crispy frying flour • squid • shrimp • pork belly, or substitute with beef or chicken as desired • bean sprouts, chayote, or king oyster mushrooms • tomatoes • roasted, shelled peanuts • sugar • fish sauce (30°N) • Fresh vegetables for serving: lettuce, bean sprouts, fresh herbs. Lime, chili peppers

glutinous rice flour (about 500 grams) • rice flour (about 50 grams) • peanuts (about 300 grams) • Granulated sugar • Fresh ginger

Rice vermicelli noodles • Rice paper wrappers • Pork • Shrimp • Lettuce • Cucumber • Peanut butter • Oyster sauce • Soy sauce • Sugar • Water

pork shoulder • peanuts • fermented soybeans • hoisin sauce • Garlic, cooking oil • Lettuce, fresh herbs, cilantro, cucumber, chili pepper • Rice paper wrappers • fresh rice vermicelli noodles

raw shrimp • slab pork belly (boneless, about 1 pound) • Rice paper wrappers, rice vermicelli noodles, fresh herbs (such as mint and cilantro), lettuce, bean sprouts, chives • roasted peanuts (about 50 grams), finely ground; minced garlic; minced chili pepper • Seasonings: salt, MSG (optional), sugar, chili sauce, fish sauce

Rice paper wrappers • Fresh herbs, fish mint, cucumber, etc. Choose your favorite vegetables and herbs for rolling • whole milk • garlic powder • peanut butter • hoisin sauce • soy sauce • Chili sauce (optional)

–10 oz pork belly (200–300 grams) • Fresh herbs, rice vermicelli noodles, roasted peanuts • Garlic, chili, shallots, cooking oil, seasonings

Fresh rice vermicelli (can use fresh or dried), thin rice paper wrappers • chicken breasts, carrot, lettuce, fresh mint • Shrimp, hoisin sauce (for dipping), peanuts

peanut butter (about 60 grams) • agave syrup (about 25 grams) • plant-based milk (I used soy milk) • all-purpose flour (about 100 grams) • baking powder • chopped chocolate (or nuts, dried fruit… as you like)

chicken thighs, chicken wings • peanut butter • Seasonings: finely chopped onion and garlic, oyster sauce, seasoning powder

Chicken (free-range or regular) • Fish sauce, turmeric powder, annatto oil, chicken bouillon powder, sugar, coconut water, dried onion and garlic • Lettuce, fresh herbs, scallions and cilantro, mi quang noodles, peanuts

oats (about 200 grams) • unsalted butter (about 30 grams) • all-purpose flour (about 30 grams) • peanut butter (about 50 grams) • egg • sugar (about 20 grams)

butter (about 160 grams) • all-purpose flour (about 120 grams) • peanuts (about 100 grams) • Powdered sugar • egg • salt

pumpkin (about 600 grams) • tapioca starch (about 200 grams) • peanuts (about 200 grams) • sugar (about 200 grams) • Coconut milk

butter, at room temperature (about 115 grams) • peanut butter (about 115 grams) • granulated sugar (about 100 grams) • brown sugar or 1/4 cup honey (about 110 grams) • all-purpose flour (about 385 grams) • baking soda • baking powder • egg • vanilla • little granulated sugar for coating

peanut butter • egg • baking powder • all-purpose flour (about 100 grams) • sugar (about 80 grams)

Mi Quang noodles, grilled rice paper, roasted peanuts • Snakehead fish (or substitute with another firm white fish) • Seasonings: shallots, garlic chives (or substitute with extra shallots), fresh turmeric, chili powder, black pepper, fish sauce, salt, sugar • Fresh herbs: baby mustard greens, spearmint, banana blossom, Vietnamese balm (or substitute with mint), fish mint (or substitute with cilantro) • Fish sauce with minced garlic and chili

Rice vermicelli noodles • Fresh herbs, cucumber, leek, shallot, red chili, green onion • noodles, wood ear mushrooms, peanuts, mung beans • Spring roll wrappers • Chili sauce • Seasonings: Vegetable oil, soy sauce, black pepper, vegetarian bouillon, salt

Meatballs, ground meat, or any savory toppings you like • Seasonings: soy sauce, seasoning powder, toasted sesame seeds and peanuts, chili sauce • Fried shallots in oil

pork shoulder (500 grams) • egg rolls (prepared and frozen) • Pickled vegetables, rice vermicelli noodles, roasted peanuts • Lettuce, fresh herbs, cucumber, lime, chili, garlic • Green onions, shallots, lemongrass, honey • Seasoning powder, fish sauce, sugar, oyster sauce, vegetable oil, annatto oil

hoisin sauce (about 150 ml) • peanut butter (about 16 grams) • red chili peppers • shallots • roasted peanuts (about 10-20 grams) • vegetable oil (about 30 ml) • Common seasonings (such as fish sauce, sugar, MSG)

rice vermicelli noodles (500 grams) • king oyster mushrooms (or any mushrooms you like) (100 grams) • firm tofu, roasted peanuts, carrot, cucumber • Soy sauce, garlic, chili, lime

crawfish (adjust based on your family's serving size) • boxed orange juice or fresh orange juice • cooking oil + 2/3 cup peanut butter + 3 tablespoons spicy chili powder + 1 teaspoon black pepper + seasoning powder (adjust to your taste) + 1 teaspoon MSG + satay sauce + tamarind🦞

raw peanuts (200 grams) • sugar (60 grams) • powdered milk (10 grams) • dried shredded coconut (70 grams)

Thai bananas (or ripe plantains) • sweet potatoes • Coconut milk and thin coconut milk (see notes) • Rice wine • Peanuts • Pandan • Granulated sugar or rock sugar • Tapioca pearls • Tapioca starch pearls • Salt

–1/2 cup rock sugar or any sugar you prefer (60–100 grams) • –3 ripe Cavendish bananas or any bananas you have • salt • –3 tablespoons colored tapioca pearls (20–40 grams) • coconut milk (300 ml) • vanilla extract or 1 packet vanilla sugar • Toasted sesame seeds and roasted peanuts • cornstarch or tapioca starch

ripe bananas • cornstarch (30 grams) • Shredded coconut • Roasted peanuts • sweetened yogurt • vanilla extract • sweetened condensed milk (100 ml) • unsweetened milk (from 1 pouch or 240 ml) • coconut milk (100 ml)