Pudding

Egyptian rice • milk (710 ml) • Sugar to taste • Nuts for garnish • Raisins for garnish • Cardamom • vanilla

whole milk (about 1.5 liters) • short-grain rice (Egyptian or similar, uncooked and unwashed) • sugar • clotted cream or heavy cream • vanilla powder

cold milk (about 1 liter) • vanilla custard powder • vanilla • water (about 120 ml) • sugar or more, to taste

rice • water • milk • Sugar to taste • Vanilla • cornstarch

rice • water • sugar • vanilla • milk • cream • ghee • cornstarch • water

rice (about 119 grams) • water for cooking the rice • milk • heavy cream (200 ml) • sugar (about 100 grams) • vanilla (or 1 teaspoon vanilla extract) • cornstarch (about 60 grams) • additional milk to dissolve the cornstarch

rice • fresh whole milk, not canned • cornstarch dissolved in a little milk • vanilla • fresh cream • boiling water • sugar to taste

rice • milk • sugar • whipped cream • cornstarch • vanilla

rice • milk • vanilla extract • cornstarch • Sugar to taste

washed rice • milk (about 4 1/4 cups) • sugar • vanilla • cornstarch • water

washed rice • boiled and cooled milk • sugar • vanilla • cornstarch • whipped cream powder

milk • rice • sugar • powdered milk • powdered whipping cream • cornstarch • vanilla

rice • milk • butter • vanilla • walnuts • sugar

large cup rice • or more milk • Sugar to taste • Rose water • Vanilla • Cornstarch

milk • sugar • short-grain rice • vanilla • water

milk • rice • sugar or to taste • orange blossom water • cornstarch

Egyptian rice • water • milk • whipped cream powder • Sugar to taste • vanilla

milk • rice, soaked for 2 hours • Sugar to taste • Vanilla

phyllo dough • Mixed nuts • Sugar • Milk • Butter

whole milk (240 ml) • puff pastry, thawed • heavy cream (30 ml) • sugar (about 38 grams) • vanilla extract • butter (7 grams) • Mixed nuts

phyllo dough (about 8.8 ounces) • hot milk (about 240 ml) • clotted cream or heavy cream • butter • mixed nuts

Broken puff pastry (about 8 oz or 225 grams) • Milk, enough to cover the puff pastry (about 2 to 2 1/2 cups or 480-600 ml) • ghee or unsalted butter • clotted cream or whipped cream

phyllo dough (about 450 grams) • Hot milk, • Sugar, to taste • Mixed nuts • Raisins • Clarified butter (ghee) • Cinnamon and vanilla, to taste • Clotted cream or heavy cream, as desired