Originally published on Cookpad Egypt as ارز بالحليب
Steps
- 1
Wash the rice and soak it in the milk and sugar for two hours. Place on the stove until cooked, then mix the cornstarch with 1/4 cup water and stir well. Add to the mixture and stir until it thickens.
- 2
Remove from heat, add the vanilla and whipped cream, and mix well. Place in a serving dish, refrigerate, and serve cold.
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