Pudding

rice (about 350 grams) • cinnamon • whole milk (about 240 ml) • coarse salt • vanilla extract • sweetened condensed milk • egg yolks • Lemon peel, to taste • Orange peel • Ground cinnamon, to taste • evaporated milk

milk (600 ml) • table cream (media crema) • squares bittersweet chocolate • sugar (80 grams) • rice (100 grams) • Lemon peel, to taste • Orange peel, to taste

skim milk (1 liter) • cinnamon stick • Lemon or orange peel • long-grain white rice (200 grams) • stevia

rice (about 600 grams) • water • cinnamon (about 4 inches each) • vanilla extract • sugar (about 200 grams) • salt (to enhance the flavor) • whole milk (about 480 ml) • evaporated milk (about 12 oz/354 ml) • cream of coconut (about 480 ml) • ground cinnamon for garnish, to taste (adds a delicious finishing touch)

short-grain rice (about 400 grams) • water (about 710 ml) • evaporated milk (12 fl oz / 354 ml) • sweetened condensed milk (14 oz / 397 grams) • Peel of 1 lemon • cinnamon stick • egg yolk • Ground cinnamon, to taste

long- or short-grain rice (about 150 grams) • water (about 475 ml) • peel from a medium lemon • cinnamon sticks • evaporated milk • sweetened condensed milk • vanilla extract • salt • More water, if needed

brown rice (about 200 grams) • cinnamon stick • Almond-flavored soy milk (enough to cover the rice, about 3 cups or 700 ml) • almond extract • Sweeten to taste with stevia or regular sugar • dried cranberries (about 100 grams) • Water

cooked brown rice (about 195 grams) • plant-based milk (about 240 ml) • organic sugar • Lemon peel • cinnamon • Ground cinnamon for garnish

rice (about 50 grams) • milk (about 240 ml) • heavy cream (about 120 ml) • vanilla extract • cinnamon sticks • sugar

rice (about 100 grams) • milk (1 liter) • vanilla extract • salt • evaporated milk • sweetened condensed milk • Zest of 1/2 orange • cinnamon • Raisins or dried cranberries, to taste • Ground cinnamon, for garnish

whole milk (1 liter) • water (1 liter) • white rice • cinnamon stick • raisins (about 50 grams) • sweetened condensed milk • vanilla extract

rice (about 500 grams) • shredded coconut (about 500 grams) • sweetened condensed milk • cinnamon sticks • coconut cream • sugar (about 100 grams) • milk (about 1 liter) • water (about 700 ml) • vanilla

rice (about 400 grams) • milk (about 480 ml) • water (about 480 ml) • coconut cream (about 240 ml) • sugar (about 100 grams) • cinnamon • coconut • mango

rice (about 200 grams) • water (about 950 ml) • cinnamon sticks • homemade sweetened condensed milk (about 300 grams) • Coconut milk • Chopped walnuts, chocolate chips, shredded coconut, or your choice of toppings, as needed, for garnish

green salsa tamal, sliced lengthwise into three pieces • homemade or store-bought green salsa • shredded chicken • sour cream • shredded melting cheese

milk (approx.) • stale bread, sliced • eggs (depending on size and the bread chosen) • baking powder • ground cinnamon (to taste) • vanilla extract • Liquid caramel for the mold • sweetened condensed milk • sugar to taste • small pinch of salt

bolillos (Mexican bread rolls) • milk (about 2.8 liters) • cinnamon stick • chopped walnuts (about 100 grams) • raisins (about 50 grams) • sugar (about 300 grams) • sweetened condensed milk • dry cheese, crumbled (about 50 grams) • whole cloves • aluminum foil (about 50 centimeters)

bolillo or French bread • large cones of piloncillo (about 28 ounces or 800 grams) • cinnamon • star anise • roasted peanuts • Vegetable oil, • Fresh white cheese, • raisins