Shawarma

chicken cutlets (500 grams) • small tomatoes • large green bell peppers • medium onions • black pepper • curry powder • dried coriander • cardamom • chopped parsley (about 15 grams) • vinegar • garlic clove • Salt to taste •

boneless, skinless chicken breasts (about 500 grams) • mixed spices • chicken seasoning • dried coriander • paprika • black pepper • white pepper • ground mustard • ground ginger • cinnamon • garlic powder • onion powder •

boneless, skinless chicken breasts (about 2 breasts) • medium onion • medium tomato • vinegar (60 ml) • black pepper • mixed spices • ground cinnamon • granulated sugar • Salt to taste • Juice of 1 lemon • Zest of 1 lemon • lamb fat or oil •

thinly sliced chicken breast (about 1 kg) • finely chopped lamb fat • onion powder or 1 medium onion, very finely chopped • garlic powder or 5 garlic cloves, very finely minced • orange zest • orange juice (60 ml) • Juice and zest of 1 lemon • white vinegar (60 ml) • milk (60 ml) • olive oil or vegetable oil (60 ml) • paprika • cinnamon •

chicken breast, sliced into strips • medium onions, sliced into wedges • green bell peppers, sliced into strips • Spices and salt to taste, 1 teaspoon black pepper • garlic powder, 1 teaspoon onion powder, 1 teaspoon ground ginger • vinegar • Syrian flatbread or lavash bread

chicken breast, cut into shawarma strips (about 1 kg) • plain yogurt (about 240 grams) • garlic powder • onion powder • ground ginger • shawarma seasoning or chicken seasoning • Juice of 1 lemon • vinegar • mustard • French fries • Pickled cucumbers • Garlic sauce (toum) •

boneless chicken, cut into strips (I used 4 chicken breasts; you can use a mix of breasts and thighs, or all thighs, as you prefer) • green bell pepper • red bell pepper • medium onions (red or white) • small tomato • Dill • Parsley • small cup plain yogurt (about 1/2 cup or 120 grams) • olive oil (60 ml) • Juice of 1 lemon • orange juice (120 ml) • minced garlic •

Flatbread • flour (about 375 grams) • oil (about 60 ml) • boiling water (about 240 ml) • salt • Garlic Sauce • garlic, minced • plain yogurt • cornstarch (about 32 grams) • lemon • vinegar • water (about 180 ml) •

chicken breast, sliced thin (about 500 grams) • tomatoes, diced • large onion, diced • green bell peppers, diced • chopped parsley • Salt • Black pepper • Paprika • Beef or all-purpose seasoning • Ground ginger • Garlic powder and onion powder • Shawarma bread, homemade or store-bought pita or flatbread •

Chicken breast, sliced and marinated with: • Dried thyme • Salt and black pepper • lemon juice • vinegar • Lebanese or pita bread • Sliced green bell pepper • Chopped lettuce • Mayonnaise + 1 tablespoon hot sauce • Cream cheese • Pickled cucumber • French fries •

(For the bread) • all-purpose flour (about 375 grams) • sugar • salt • Warm water, for kneading • (For the shawarma) • chicken cutlets • large onion • green bell pepper • red bell pepper • yellow bell pepper • paprika •

boneless, skinless chicken breasts (about 0.5 kg) • salt • ground coriander • black pepper • mixed spice blend • garlic powder • cinnamon • vinegar • vinegar (to use later) • small piece of lamb fat (if available) • oil • Sliced onion •

boiled chicken breast and thigh • tomatoes • onions • Juice of 1 lemon • vinegar • garlic cloves • black pepper • paprika • Salt • Hot pepper (optional) • oil • pita breads •

Bread Dough Ingredients: • plain yogurt • warm water (about 240 ml) • Coffee cup amount: • coffee cup powdered milk (dry milk) (about 60 ml) • Slightly less than 3/4 coffee cup sugar (about 50 ml) • coffee cup oil (about 60 ml) • baking powder • yeast • salt • Flour, as needed for the dough • Shawarma Ingredients: •

boneless, skinless chicken breast or thighs, sliced into strips (about 500 grams) • plain yogurt • milk (60 ml) • Shawarma spice mix • Salt, black pepper, cayenne pepper, paprika • Garlic powder and onion powder • ground cardamom and pinch of cinnamon • lemon • Vinegar • small clove garlic, 1 small onion, 1 small tomato, and 1 small green bell pepper, all finely chopped • ketchup or tomato paste • butter or oil •

breaded chicken cutlets • oil • plain yogurt (about 240 ml) • shawarma seasoning mix • garlic sauce (toum) • pickled cucumbers • medium onion • tomato • bell pepper or hot pepper, as desired • oil • minced garlic

Egyptian rice (about 400 grams) • pita bread • plain yogurt (about 240 grams) • mayonnaise (about 30 grams) • Breaded chicken cutlets • green bell pepper • Yellow and red bell peppers • Vinegar • Salt and black pepper, to taste • bouillon cube • garlic powder • onion powder •

chicken breast, cut into shawarma-style strips (about 500 grams) • large onion • bell peppers (any color) • tomato, diced • paprika • curry powder • black pepper • Salt to taste • Pita bread or flatbread, fried in oil until crispy • Egyptian rice with curry (or substitute with any short-grain rice cooked with curry powder) • Tahini sauce mixed with yogurt

boneless, skinless chicken breasts (about 500 grams) • tomatoes • onion • green bell pepper • shawarma seasoning (such as Maggi or Knorr, or any shawarma spice blend) • For the sandwiches: • flour tortillas • shredded cheddar cheese (about 115 grams) • shredded mozzarella cheese (about 115 grams)

Pita bread or any bread you have • potatoes, cut into fries and fried • ketchup • Mozzarella cheese • fried eggs • Cream cheese or any cheese you have

chicken breast (about 225 grams) • plain yogurt • Chicken spices (sumac, paprika, garlic powder, onion powder, curry powder) • Salt • Black pepper • Mixed bell peppers (yellow, green, red) • Hot pepper • Onion • Garlic • Vinegar

beef, sliced • tomato, diced and sliced • bell pepper, diced and sliced • onion powder • garlic powder • mixed spices • black pepper • salt • lemon juice • vinegar • paprika • mixed spices •

chicken breast, boneless • potato, fried, or use ready-made French fries • mayonnaise • mustard • garlic, minced • curry powder • turmeric • For serving: • flatbread or shawarma bread (see my recipes) • pickled cucumber • toum (garlic sauce) (see my recipes)

lamb, beef, camel, or chicken (about 1000 grams) • potatoes for frying (about 1000 grams) • tomatoes (about 1000 grams) • red onions (about 500 grams) • Hot or mild peppers, optional • plain yogurt or soft labneh (about 200 grams) • Small cup of butter for browning the meat after boiling • Oil for frying potatoes • Salt and black pepper • Grated nutmeg • Thyme

beef steak, sliced into thin strips (about 500 grams) • plain yogurt (about 240 grams) • vinegar • black pepper • shawarma seasoning or beef spice mix • vegetable oil (60 ml) • lamb fat (optional) • soy sauce • medium onion

beef, thinly sliced (preferably a tender cut) • large container plain yogurt • black pepper • sumac • paprika • cumin • garlic powder (level) • onion powder (level) • The most important step: 2 tablespoons (level) orange zest—this is a key step

chicken breast cutlets (about 500 grams) • For the marinade: • small cups plain yogurt (about 1 cup or 240 grams total) • vegetable oil • water • shawarma spice mix • For the filling: • large tomato, sliced into wedges • large green bell pepper, sliced into strips • large onion, sliced into strips

boneless, skinless chicken breast or thigh, cut into shawarma-style strips (about 500 grams) • salt • sugar (this is my secret touch!)

beef, sliced thin for shawarma (about 500 grams) • plain yogurt • each: beef seasoning, garlic and onion powder, black pepper, paprika • each: nutmeg, cinnamon • vinegar • Small pieces of lamb fat (tail fat, if available) • tahini (about 120 ml) • Water • each: salt, black pepper, cumin, ground coriander • Juice of half a lemon • Sliced onion, julienned • vinegar •

Boneless, skinless chicken breasts, cut into small • plain yogurt • ground ginger • ground black pepper • Juice of 1/2 lemon • table salt • Tomato • Bell pepper • Vegetable oil • shawarma spice mix (from a Middle Eastern grocery or spice shop)