Cut the chicken breast into pieces. In a bowl, mix the chicken with the yogurt, spices, vinegar, salt, and black pepper. Let it marinate in the refrigerator for 2 hours.

After 2 hours, slice the onion and sauté it in butter. Add the garlic and cook until fragrant. Add the marinated chicken and stir well. Add the bell peppers and hot pepper.

Cook until the chicken is fully cooked through.

Enjoy!