Steps
- 1
Mix the dough ingredients together and let rest for 1 hour. Roll out the dough thinly and cook on a griddle or skillet until lightly golden.
- 2
Slice each chicken breast in half horizontally. Place between parchment or plastic wrap, fold over, and pound with a meat mallet or similar tool to flatten.
- 3
Cut the chicken into thin strips, add the marinade, and refrigerate for 1 hour.
- 4
Cook the marinated chicken in a skillet, stirring until fully cooked.
- 5
Mix the tahini sauce ingredients together. Dice the tomato and parsley into small pieces.
- 6
Spread the bread with tahini sauce, then fill with chicken, French fries, tomato, onion, parsley, and pickled cucumber.
- 7
Serve and enjoy!
- 8
Note: If you don't have garlic powder or ground ginger, you can use a paste made from garlic, ginger, and a little oil. Blend until creamy and use 1/2 tablespoon of this paste in the marinade.
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