Total

basbousa semolina (about 320 grams) • yogurt and cream, or milk and cream (about 240 grams total) • sugar (about 200 grams) • melted butter or ghee (about 225 grams) • shredded coconut (about 60 grams) • level tablespoon baking powder • For the syrup: • boiling water (about 480 ml) • sugar (about 400 grams) • lemon juice

chicken breast cutlets (about 500 grams) • For the marinade: • small cups plain yogurt (about 1 cup or 240 grams total) • vegetable oil • water • shawarma spice mix • For the filling: • large tomato, sliced into wedges • large green bell pepper, sliced into strips • large onion, sliced into strips

flour (about 120 grams) • powdered milk • cornstarch • custard powder • semolina • eggs • sugar • salt • oil mixed with butter (about 60 ml total) • Vinegar • Pure vanilla extract • whipped topping powder (such as instant whipped cream) •

plain yogurt (about 7.5 oz/210 grams total) • tahini • pomegranate molasses • olive oil • lemon juice • balsamic vinegar • sumac, heaping • honey • salt • Mixed bell peppers • Cherry tomatoes • Red onion •

fresh grape leaves (about 0.5 kg) • Plenty of boiling water • short-grain rice (about 400 grams) • tomato juice (about 240 ml) • tomato paste • medium onion, finely chopped • finely chopped fresh dill, parsley, and cilantro (about 30 grams total) • corn oil • Salt and pepper • Mixed spices • Chicken or beef broth • Juice of 1 lemon

dried chickpeas (about 40 grams) • black lentils (about 50 grams) • rice (about 100 grams) • vermicelli noodles (about 60 grams) • tomatoes (about 200 grams) • Vinegar • Garlic • onions • Dried cilantro • Red chili powder • small pasta (like ditalini) and 1/4 cup spaghetti, broken into pieces (about 75 grams total) • all-purpose flour •

kunafa pastry (about 500 grams) • Mixed nuts, coarsely chopped + 2 tablespoons simple syrup • Clarified butter or ghee • powdered sugar • + 1 1/2 cups water (about 830 ml total) and a squeeze of lemon juice