Total

bell peppers • chickpea flour (besan) + 1/4 cup rice flour (about 100 grams total) • Oil for frying • Spices: • whole coriander seeds, 1 teaspoon fennel seeds, 1/2 teaspoon carom seeds (ajwain), 1 teaspoon cumin seeds • salt, 1 teaspoon dried mango powder (amchur), 1 teaspoon chili flakes, 1/4 teaspoon turmeric, 1/4 teaspoon asafoetida (hing) • green chili, finely chopped • piece ginger, finely chopped • garlic cloves, finely chopped • dried fenugreek leaves (kasuri methi) • chopped cilantro • chaat masala

whole wheat flour (or 1 cup all-purpose flour and 1 cup whole wheat flour) (about 250 grams total) • salt • oil • Water as needed for kneading the dough • butter • oil • soy granules • green bell pepper (cut into 1-inch thin strips) • large tomato (cut into 1-inch thin strips) • large onion (cut into 1-inch thin strips) • ginger (finely chopped) • garlic (grated) •

all-purpose flour (about 120 grams) • sugar • salt • oil • grated paneer (about 60 grams) • grated carrot, cabbage, and bell pepper (about 60 grams total) • soy sauce • oil • Black pepper powder, to taste • Salt, to taste

all-purpose flour (about 120 grams) • sugar (about 100 grams) • sweetened condensed milk (about 120 ml) • finely chopped cashews, almonds, and raisins (about 60 grams total) • cardamom powder • Milk • Ghee as needed for frying

whole wheat flour (about 120 grams) • semolina (about 40 grams) • powdered sugar or boora (about 90 grams) • shredded coconut (about 15 grams) • finely chopped cashews, almonds, raisins, and melon seeds (about 30 grams total) • green cardamom pods • ghee (about 150 grams)

soft, pitted dates (about 75 grams) • mixed cashews, almonds, pistachios, and grated coconut (about 60 grams total) • roasted poppy seeds (about 8 grams) • ghee (about 10 grams) • ground dried ginger

mixed flour (about 120 grams) • whole wheat flour (about 60 grams) • ghee (about 120 ml) • milk (about 240 ml) • sugar (about 200 grams) • shredded coconut (about 40 grams) • raisins, fox nuts (makhana), and dried dates (chhuhara), finely chopped (about 60 grams total) • cashews, chopped • almonds, chopped • charoli nuts (about 16 grams) • milk powder (about 16 grams) • fennel seeds

thin poha (flattened rice) (about 500 grams) • peanuts (about 70 grams) • dried coconut slices (about 20 grams) • cashews and almonds (about 30 grams total) • roasted chana dal (about 30 grams) • curry leaves • green chilies • turmeric • chaat masala • powdered sugar • Salt to taste • Oil

black gram and kidney beans (about 200 grams total) • onion • tomatoes • garlic • Salt, to taste • Red chili powder, to taste • coriander powder • dried fenugreek leaves (kasuri methi) • Black pepper, to taste • cumin seeds • oil

all-purpose flour + 1 cup whole wheat flour (about 240 grams total) • salt • ghee for layering + refined oil as needed for cooking the parathas • eggs (one for each paratha) • chopped cilantro • large onion, finely chopped • green chili • Salt to taste