Total

For the meatballs: • ground beef or lamb (750 grams) • large onion, finely chopped • garlic, minced • cilantro, finely chopped (about 15 grams) • plain bread crumbs (about 30 grams) • flour (about 16 grams) • curry powder • ground coriander • cumin • Salt and black pepper, to taste • olive oil •

couscous (about 170 grams) • oil • salt • water (about 710 ml) • tomatoes (about 180 grams) • onion • oil • Salt and pepper • turmeric and paprika • mixed spices • potato • chickpeas, corn, and fava beans (about 80 grams total) •

kunafa pastry • melted ghee or unsalted butter (about 115 grams) • powdered sugar • large containers plain yogurt (about 24 ounces or 680 grams total) • sugar • shredded coconut (optional) • Simple syrup • Chopped mixed nuts and shredded coconut for garnish (optional)

ground beef (500 grams) • large onion, finely chopped • Chopped hot pepper • chopped parsley, cilantro, and dill (about 15 grams total) • Salt, black pepper, and mixed spices • breadcrumbs • baking powder

chicken (whole, breasts, thighs, or pre-cooked rotisserie chicken) • For marinating the chicken: • salt (about 45 grams) • vinegar (about 45 ml) • hot chili sauce or chili powder • Water for soaking the chicken • large garlic cloves (optional) • medium onions • bell pepper (about 1 small bell pepper or 125 grams) • soy sauce (about 30 ml) • pomegranate molasses (about 30 ml) for flavor • each of: •

lamb fillet, cut into thin strips for shawarma • onions, sliced into wedges • Juice of 3 small oranges • Juice of 1 lemon • vegetable oil and 1/4 cup olive oil (mixed) (about 60 ml total) • vinegar (about 60 ml) • bay leaves • cinnamon sticks • salt • dried cilantro • seven spice blend • shawarma spice blend •