Total

cones piloncillo (about 12 ounces/340 grams total) • cinnamon • sweetened condensed milk (about 14 ounces/397 grams) • evaporated milk (about 12 ounces/354 ml) • whole milk (240 ml) • toasted capirotada bread (or about 12 ounces/340 grams of toasted French bread or bolillo slices) • butter (about 8 tablespoons/113 grams)

all-purpose flour (about 375 grams) • baking powder • cornstarch • sugar (about 200 grams) • butter (about 90 grams each, 180 grams total) • eggs • vanilla extract • red food coloring (about 21 ml) • yellow food coloring • green food coloring • brown food coloring or cocoa powder • salt

whole beef tenderloin • olive oil (60 ml) • garlic, minced • dried basil • dried oregano • dried thyme • salt • Worcestershire sauce • finely chopped shallot (about 75 grams) • garlic, pressed • heavy cream (about 1 cup or 240 ml) • tomato purée (80 ml) •

flour tortillas • enough oil for frying the tortillas • large cones of piloncillo (about 16 ounces/450 grams total) • whole anise seeds • water (480 ml) • paper towels

Maria cookies (or other plain tea biscuits, about 14 ounces total) • table cream (media crema, about 7.6 ounces or 225 grams) • sweetened condensed milk (about 14 ounces or 397 grams) • evaporated milk (about 12 ounces or 354 ml) • Juice of 6 limes • strawberries • capful vanilla extract

bolillos (or 7 small French bread rolls) • piloncillos (or 5 cones of Mexican brown sugar, about 1 1/4 pounds/570 grams total) • cinnamon sticks • prunes (about 280 grams) • raisins (about 150 grams) • bananas • apple • peanuts (about 140 grams) • unsalted butter (about 1 cup/226 grams) • queso fresco or panela cheese (about 200 grams) • corn tortillas

all-purpose flour (1 kg) • yeast • unsalted butter (about 8 oz/226 grams total) • milk (about 8.5 fl oz/250 ml each, 17 fl oz/500 ml total) • sugar (about 250 grams) • cinnamon sticks • eggs • large bowl • corn oil (about 500 ml) • skillet • Tongs

pancake mix (about 250 grams) • Maseca corn flour (about 120 grams) • large cans yellow corn, drained (about 30 ounces total, 850 grams) • evaporated milk (12 ounces, 354 ml) • large eggs • sweetened condensed milk (14 ounces, 397 grams) • baking powder (Royal brand or similar, about 12 grams) • vanilla extract • unsalted butter, softened (about 12 tablespoons, 170 grams)

chicken breast (about 500 grams) • pork (about 500 grams) • Cilantro, to taste • chicken bouillon powder (about 75 grams) • (13.4 oz/380 g) pickled jalapeños or serrano peppers • (29 oz/822 g total) hominy • onion • small head garlic • Salt, to taste • Water,

cones piloncillo (about 8 ounces total) • bolillo rolls (or French bread) • cinnamon sticks • Chopped pecans or walnuts • Peanuts • Shredded coconut • Raisins • Queso fresco or mild white cheese

bolillos (Mexican bread rolls) • Coconut oil, as needed (extra virgin) • small handful of raisins • small handful of peanuts • small handful of walnuts • piloncillo cones (about 12 ounces/340 grams total) • cinnamon • whole cloves • whole allspice berries • evaporated milk (12 fl oz/354 ml) • sweetened condensed milk (about 7 oz/200 ml) • whole milk (240 ml) •

dark piloncillo cones, 7 oz each (about 600 grams total) • cinnamon sticks • whole cloves • peanuts (about 24 oz or 680 grams) • plantains • white sandwich bread (such as Bimbo, about 28 oz or 800 grams total) • sugar (about 38 grams) • Raisins, to taste • Dried prunes, to taste • Mozzarella cheese, to taste • water (2.5 liters) • unsalted butter (about 2 oz or 57 grams)

stale bolillo rolls, sliced • evaporated milk (such as Carnation; about 24 fl oz or 710 ml total) • sweetened condensed milk (about 28 oz or 790 g total) • cinnamon • chopped walnuts (about 250 grams) • raisins (about 250 grams) • egg yolks • vanilla extract • Vegetable oil,

all-purpose flour (about 750 grams) • sugar (about 38 grams) • salt (about 12 grams) • each) active dry yeast (about 14 grams total) • baking powder (about 2 grams) • water (about 480 ml)