Air Fryer Fried Anchovies with Paprika

Name: Air Fryer Fried Anchovies with Paprika
Total time: 1500 s
Yield: 2 servings
Ingredients: Olive oil; 10 1/2 oz thawed anchovies (about 300 grams); Flour; Hot paprika; Salt

jorbasmar @jorbasmar

Reus (Tarragona)

Today we tried cooking some frozen anchovies we had in the freezer using the air fryer. We coated them with flour, sweet paprika, and salt, and the result was fantastic.

jorbasmar @jorbasmar

Reus (Tarragona)

Today we tried cooking some frozen anchovies we had in the freezer using the air fryer. We coated them with flour, sweet paprika, and salt, and the result was fantastic.

Saved

Ingredients

25 minutes

2 servings

Olive oil
10 1/2 ozthawed anchovies (about 300 grams)
Flour
Hot paprika
Salt

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Steps

25 minutes

1

Once the anchovies are thawed and drained, prepare a mixture of salt, flour, and sweet paprika. Mix well until the flour is evenly colored.
2

Make sure the anchovies are cleaned (no guts or heads), then coat them in the flour, salt, and paprika mixture.
3

Preheat the air fryer to 350°F (180°C) for 5 minutes.
4

Drizzle a little olive oil on the bottom of the air fryer basket.
5

Place the anchovies in the basket and drizzle a little more olive oil on top.
6

Set the air fryer for 15 minutes at 350°F (180°C). After 7 minutes, flip the anchovies and let them finish cooking.
7

Serve and enjoy.