La Viña Cheesecake (Sugar-Free)

Name: La Viña Cheesecake (Sugar-Free)
Total time: 3300 s
Yield: Serves 6-8 servings
Ingredients: 4 large eggs, at room temperature; 21 oz cream cheese, at room temperature (about 600 grams); 1 cup birch sugar (xylitol) and stevia blend (about 7 oz or 200 grams); 1 1/2 cups cold heavy cream (about 12 fl oz or 350 ml); 1 tablespoon all-purpose flour

javilowin @cook_9148682

Madrid, España

For this cheesecake, I used birch sugar (xylitol) and stevia, and the result is truly delicious! Its fluffiness, flavor, and texture are amazing—no one would guess it’s made without regular sugar!

javilowin @cook_9148682

Saved

Ingredients

15 min prep, 40 min baking

Serves 6-8 servings

4large eggs, at room temperature
21 ozcream cheese, at room temperature (about 600 grams)
1 cupbirch sugar (xylitol) and stevia blend (about 7 oz or 200 grams)
1 1/2 cupscold heavy cream (about 12 fl oz or 350 ml)
1 tablespoonall-purpose flour

Saved

Steps

15 min prep, 40 min baking

1

Gather all the ingredients.
2

Prepare a 9-inch round cake pan (about 20 cm) and line it with two sheets of parchment paper, dampened and then dried well before placing in the pan.
3

Preheat the oven to 410°F (210°C), using both top and bottom heat if possible.
4

In a bowl, combine the eggs and the birch sugar/stevia blend. Beat until the mixture becomes fluffy.
5

Add the cream cheese and mix well.
6

Add the tablespoon of flour and mix thoroughly until no lumps remain.
7

Gradually add the heavy cream, beating as you go.
8

Pour the batter into the prepared pan.
9

Bake for 40 minutes. After baking, turn off the oven and open the door slightly for 5 minutes. Then open the door a bit more and leave the cake for another 5 minutes. This helps the cheesecake keep its height. Remove from the oven and let cool completely at room temperature.
10

Once cooled, cover with plastic wrap and refrigerate for at least 6 hours. After chilling, remove from the pan.
11

The result is amazing.
12

A very fluffy cheesecake.
13

With a wonderful texture and a flavor just like one made with sugar.
14

Ready to eat!