Authentic home cooking from Spain, with US measurements. 
Healthy La Viña Cheesecake
Creamy, healthy cheesecake. You can blend 3.5 oz (100 grams) of blueberries or raspberries and add them to the mixture.
This recipe has been tested with people with type II diabetes. It's important to keep sugar almost nonexistent and use low-carb ingredients (which is why flour is mostly avoided). Still, it's important to monitor blood sugar and not overconsume.
Healthy La Viña Cheesecake
Creamy, healthy cheesecake. You can blend 3.5 oz (100 grams) of blueberries or raspberries and add them to the mixture.
This recipe has been tested with people with type II diabetes. It's important to keep sugar almost nonexistent and use low-carb ingredients (which is why flour is mostly avoided). Still, it's important to monitor blood sugar and not overconsume.
Open in Cookpad AppSteps
- 1
Mix the erythritol with the cream cheese until smooth.
- 2
Add the eggs, heavy cream, and optionally the bamboo flour. Beat until the mixture is smooth and well combined.
- 3
Pour the batter into a rectangular baking pan.
- 4
Bake for 45 minutes at 350°F (180°C).
- 5
For best results, refrigerate for a day to let it set and develop flavor.
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