Cocoa

large avocados • unsweetened cocoa powder • Agave syrup or 4-5 dates • Juice of 1 large orange • For the topping: • white chocolate bar • Zest of 1/2 orange • raw, skinless hazelnuts

eggs • sugar (about 125 grams) • sifted flour (about 65 grams) • sifted cocoa powder (about 30 grams) • For the cream: • evaporated milk (400 ml) • sweetened condensed milk (about 250 grams) • heavy cream (about 350 ml) • sifted cocoa powder (about 15 grams) • large egg whites (about 200 grams) • sugar (about 350 grams) • salt •

bittersweet or semisweet chocolate (400 grams), cocoa percentage to taste • heavy cream (200 ml) • large egg whites • large egg yolks • whole milk (300 ml) • heavy cream (200 ml) • cornstarch (20 grams) • sugar (60 grams) • vanilla sugar (or 2 teaspoons vanilla extract) • Lemon peel • cinnamon stick • tea biscuits or similar cookies (shape of your choice) •

lard (about 200 grams) • all-purpose flour (about 500 grams) • unsweetened cocoa powder (about 50 grams) • egg yolks • sugar (about 150 grams) • Powdered sugar for dusting and ground cinnamon or cocoa powder

avocado • hazelnut milk (about 100 grams) • unsweetened cocoa powder (about 50 grams) • Vanilla extract

eggs • sugar (200 grams) • all-purpose flour (150 grams) • unsweetened cocoa powder (45 grams) • neutral oil (30 ml) • For the soak • milk (350 ml) • dark chocolate (50 grams) • sweetened condensed milk (200 grams) • heavy cream (160 ml) • For assembly • heavy cream (500 grams) •

avocado (about 230 grams) • ripe banana (about 140 grams) • unsweetened cocoa powder (about 50 grams) • plant-based milk (such as soy milk) (about 70 ml) • Sweetener to taste

Greek yogurt (about 500 grams) • sunflower oil (use the empty yogurt cup to measure, about 240 ml) • sugar (use the empty yogurt cup to measure, about 400 grams) • all-purpose flour (use the empty yogurt cup to measure, about 375 grams) • baking powder (about 2 tablespoons or 28 grams) • large eggs • Zest of 1 orange • unsweetened cocoa powder

Dough: • all-purpose flour (about 350 grams) • unsweetened cocoa powder (about 50 grams) • sugar (about 100 grams) • baking powder (about 16 grams) • extra-large eggs (about 146 grams with shells) • butter (about 120 grams) • Coconut cream: • milk (about 1/2 liter) • cornstarch (about 50 grams) • sugar (about 100 grams) • shredded coconut (about 60 grams) •

square tea biscuits (about 32 ounces / 900 grams) • Royal custard powder • cocoa powder drink mix (such as Nesquik or similar) • skim milk (1 liter) for the chocolate • skim milk (750 milliliters) for the custard • skim milk (240 milliliters) for dipping the cookies • Freshly brewed coffee (for dipping the cookies) • orange liqueur (such as triple sec or similar)

egg • sugar • neutral oil • milk • baking powder • Nutella • salt • unsweetened cocoa powder • all-purpose flour • Powdered sugar

oranges • eggs • sugar (about 150 grams) • light oil (about 100 ml) • all-purpose flour (about 250 grams) • baking powder (about 15 grams) • cocoa powder (about 40 grams) • powdered sugar (about 45 grams)

all-purpose flour • brown sugar • vegetable oil • eggs • plain yogurt • baking powder • bananas • cocoa powder

oat flour (about 130 grams) • egg whites • skim milk (about 200 ml) • walnuts • heather honey • baking powder • liquid sweetener (stevia) • pure unsweetened cocoa powder

beef cheeks • onion • leek (white part) • carrots • garlic • pat of butter • beef broth (about 1/2 liter) • black pepper • red wine • bay leaf • unsweetened cocoa powder • salt

unsweetened soy milk (or cow's milk) • ground oats • pure cocoa powder

plain yogurt with cane sugar • eggs • yogurt containers of sugar • yogurt container of oil • yogurt containers of flour • baking powder • yogurt container of unsweetened cocoa powder

plain yogurts, about 320 g • egg • sugar (about 150 g) • cake flour (about 200 g) • unsweetened cocoa powder (about 65 g) • vanilla extract (optional) • baking powder • salt • melted butter (about 60 g)

plain yogurt • eggs • yogurt containers of flour • yogurt container of cocoa powder • yogurt containers of sugar • yogurt container of sunflower oil • baking powder • Butter for greasing the pan

bread flour, sifted • brown sugar • unsalted butter at room temperature (softened) • dark chocolate, 70% cocoa (50% is also fine) • buttermilk (If unavailable, use 3/4 cup whole milk and 1 tablespoon lemon juice) • water (boiling when used) • large eggs • baking soda • vanilla extract • molasses or cane syrup • granulated sugar • ---------- For the filling and topping: •

For the crust: (from the website 'Webos Fritos') • pastry flour (or well-sifted flour) • cold butter • salt • large egg • powdered sugar • unsweetened cocoa powder • For the custard: • egg yolks (I used the whites for the meringue) • milk • orange juice • granulated sugar •

Strawberries • Dark chocolate for melting, 80% cocoa • butter (optional) • Chopped walnuts • Chopped pistachios

eggs • baking powder • cocoa powder • flour • small dates • raw cashews • cinnamon • Optional: powdered sugar on top

unsalted butter or margarine (about 125 grams) • 72% cocoa chocolate (about 170 grams) • white sugar (about 170 grams) • brown sugar (about 50 grams) • medium eggs • all-purpose flour (about 70 grams) • salt • vanilla extract • Chopped walnuts or other nuts (almonds, hazelnuts...) to taste

70% chocolate • butter • Zest of one mandarin or orange • orange juice • heavy cream (70 ml) • rum (optional) • pure cocoa powder

For the infused milk: • whole milk (250 ml) • Peel of 1/2 lemon (yellow part only) • Peel of 1/2 orange (orange part only) • cinnamon stick • orange blossom water • sugar • For the starter dough: • infused milk (110 ml) • fresh yeast (10 g) • extra strong bread flour (Manitoba flour) (130 g) • For the dough: •

whole wheat flour (about 50 grams) • baking protein flour (Foodspring) (about 50 grams) (or use 2/3 cup whole wheat flour (about 100 grams) total) • water (250 ml) • extra virgin olive oil (about 10 grams) • salt • little vanilla extract (optional) • lactose-free milk (about 250 grams) • unsweetened cocoa powder (about 30 grams) • cornstarch (about 10 grams) or 1 teaspoon gelatin to thicken • Sweetener to taste

frozen churros • sugar (optional) • Vegetable oil (for frying) • cocoa powder for hot chocolate • whole or 2% milk (1 liter)

oat flour (about 225 grams) • egg whites • ripe banana • baking powder • hazelnuts (about 40 grams) • unsweetened cocoa powder (about 40 grams) • walnuts • liquid sweetener (can be replaced with stevia to taste) • soy milk (about 120 ml)

ripe bananas • medium eggs • baking powder • sugar (if the bananas are not very ripe) • heaping tablespoons flour (can be oat, wheat... whichever you prefer) • unsweetened cocoa powder • Chocolate chips/walnuts/hazelnuts