Cocoa

cake flour (about 40g) • cocoa powder (about 10g) • oil (about 40g) • chocolate hazelnut spread (about 32g) • egg yolks + 1 whole egg • egg whites • sugar (about 30g)

taro • sugar • plain condensed milk • unsalted butter • milk powder • bread flour • cake flour • instant yeast • sugar • salt • cocoa powder • plain condensed milk •

graham crackers • freeze-dried strawberries • unsalted butter • marshmallows • cocoa powder • milk powder • salt • milk powder + 15 grams cocoa powder • Rubber spatula • Digital scale • Parchment paper • Rolling pin •

olive oil (about 30 grams) • milk (about 10 grams) • powdered sugar (about 30 grams) • cake flour (about 78 grams) • cocoa powder (about 5 grams)

cake flour (about 100g) • small egg yolk • sugar (about 50g) • salted butter (about 60g) • unsweetened cocoa powder (about 20g) • chopped walnuts (about 40g)

unsalted cultured butter (or unsalted butter) • light brown sugar (or raw sugar) • egg • cake flour (about 180 grams) • unsweetened cocoa powder (about 15 grams) • chocolate chips (about 50 grams)

vegetable oil • white sugar • dark chocolate cocoa powder • eggs • baking powder • all-purpose flour

⬇️ Ingredients ⬇️ • butter (about 170 grams) • sugar (about 100 grams) • egg • cake flour (about 220 grams) • salt (about 2 grams) • cocoa powder (about 40 grams) • almond slices (about 50-100 grams)

suitable amount of COCO FRESCO 7% organic coconut milk • suitable amount of COCO FRESCO organic coconut nectar • mango • dragon fruit • suitable amount of oats • suitable amount of chia seeds

almond flour (about 35 grams) • unsweetened cocoa powder (about 10 grams) • monk fruit sweetener (adjust to taste) • salt • unsalted butter (about 15 grams) • heavy cream (adjust for desired moisture) • Chopped nuts (your choice)

unsalted butter (about 50 grams) • sugar (about 35 grams) • egg • cake flour (about 100 grams) • cocoa powder (about 15 grams) • almond slices (adjust as desired) • salt

whipping cream • unsweetened cocoa powder • stevia dark chocolate sweetener • Dark chocolate chips (100%) to taste

Dough: • all-purpose flour (200g) • sugar (10g) • water (105g) • instant yeast (1.5g) • cocoa powder (3g) • vegetable oil (5g) • Filling: • custard filling (160g) • Decoration: • White sesame seeds,

cake flour (about 370 grams) • large egg (about 50 grams) • unsalted butter (about 210 grams) • powdered sugar (about 100 grams) • unsweetened cocoa powder (about 10 grams) • For decoration: • strawberry chocolate pen (for blush) • cocoa chocolate pen (for nose and mouth)

cake flour (about 100g) • powdered sugar (about 30g) • cornstarch (about 30g) • vanilla extract (about 2g) • salt (about 1g) • unsalted butter (about 100g) • cake flour (about 100g) • cornstarch (about 20g) • powdered sugar (about 30g) • unsweetened cocoa powder (about 10g) • unsalted butter (about 100g)

bananas 🍌 • oats (about 30g) • protein powder (plain or chocolate flavor) • egg • milk or almond milk (about 30-50ml) • Cocoa powder, nuts (optional)

milk (about 100 g) • bread flour (about 20 g) • tangzhong (about 100 g) • molasses (about 80 g) • milk (about 200 g) • salt (about 4 g) • rye flour or whole wheat flour (about 60 g) • bread flour (about 450 g) • cocoa powder (about 10 g) • brown sugar (about 80 g) • yeast (about 8 g) • unsalted butter (about 50 g)

[Day 1: Rye Starter] • Barm • Coarse whole rye flour • Water (room temperature) • [Day 2] • Bread flour • Brown sugar • Cocoa powder, carob powder, or instant coffee powder • Salt • Instant dry yeast • Rye starter from Day 1 (use all) • Fresh or dried breadcrumbs (optional) •

graham crackers (about 400 grams) • sweetened condensed milk (about 370 ml) • cocoa powder • shredded coconut

cake flour (about 75 grams) • cornstarch (about 25 grams) • salt • cake flour (about 71 grams) • cornstarch (about 23 grams) • matcha powder (about 6 grams) • salt • cake flour (about 60 grams) • cornstarch (about 20 grams) • unsweetened cocoa powder (about 20 grams) • instant unsweetened coffee powder • salt •

unsalted butter 🧈- • powdered sugar 🥴- • egg 🥚- • cake flour 😋- • chocolate chips 🌰- • unsalted butter 🧈- • powdered sugar 🥴- • egg 🥚- • cake flour 😋- • chocolate chips 🌰- • cocoa powder 🤠- • unsalted butter 🧈- •

oatmeal (about 200 grams) • cocoa powder (about 30 grams) • bananas • dark chocolate 70% (about 200 grams) • milk (about 180 ml) • Unsweetened cocoa powder, • Decoration: Edible gold leaf, optional • small tart molds

CDC • cocoa powder • salt • French sourdough • low-sugar yeast • water • dried banana • chocolate chips

Butter 80g (about 1/3 cup) • Sugar 40g (about 3 tablespoons) • Salt, a small pudding spoonful • whole egg • Cocoa powder 15g (about 2 tablespoons) • Cake flour 170g (about 1 1/3 cups) • Chocolate chips, as desired

ripe bananas • eggs • oil (about 60 grams) • sugar (about 60 grams) • all-purpose flour (about 230 grams) • unsweetened cocoa powder (about 20 grams) • salt (about 2 grams) • baking soda (about 2 grams) • baking powder (about 3 grams)

all-purpose flour (or bread flour) (about 203 grams) • rye flour (about 51 grams) • cocoa powder (about 10 grams) • room temperature water (about 152 grams) • salt (about 1 gram) • dry yeast • honey (about 13 grams) • yogurt (about 8 grams) • sugar (about 38 grams) • | Filling • walnuts (20%) (about 50 grams) • bittersweet chocolate chips (15%) (about 38 grams) •

cake flour (about 260g) • sugar (about 70g) • cocoa powder (about 8g) • unsalted butter (about 130g)

rolled oats (about 180 grams) • sliced almonds (about 80 grams) • white sesame seeds (about 10 grams) • chia seeds (about 30 grams) • coconut oil (about 55 grams) • maple syrup (about 70 grams) • ✏️Add dried fruit to taste • ✏️Add cocoa powder or cinnamon to taste (5-10 grams)

dark chocolate (79%) • butter • almond flour • unsweetened cocoa powder • monk fruit sweetener • eggs • citrus marmalade • candied dried fruit • almond slices

butter (about 60 grams) • powdered sugar (about 30 grams) • egg • cake flour (about 100 grams) • cocoa powder (about 10 grams) • baking powder (about 2 grams) • chocolate chips (not including those for decoration)