This recipe is translated from Cookpad Spain. See original: 
Bizcochón de cacao en polvo
Bizcochón de cacao en polvo 
Cooking Instructions
- 1
Preheat the oven.
- 2
Pour the yogurt into a cup and use the container as a measuring cup for the rest of the ingredients.
- 3
Mix the eggs with the sugar.
- 4
Add the oil and plain yogurt, and continue mixing.
- 5
Add the baking powder and two yogurt containers of flour. I sift it to avoid lumps.
- 6
Beat everything together, and once combined, add the cocoa powder and beat again until well mixed.
- 7
Grease the mold with butter and pour in the batter. I cover the mold with aluminum foil on top to ensure even baking and prevent the top from burning.
- 8
Bake in the oven at 350°F (180°C) for 30-40 minutes. I usually leave it for about 30 minutes, then check with a toothpick to see if it needs more time.
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