desalted shredded salt cod • red bell peppers • garlic cloves • Olive oil

red bell peppers • small eggplant • garlic clove • Salted cod flakes • Extra virgin olive oil (EVOO)

large red bell peppers • salted cod (about 250 grams), English style • eggs • extra virgin olive oil • garlic

salt cod (about 115 grams) • potatoes (about 1.2 kg) • Garlic and fresh parsley • whole egg and 1 egg white • salt to taste (be careful, as salt cod is already salty)

potatoes (about 600 grams) • fresh cod (about 400 grams) • garlic cloves • chopped parsley • olive oil • sweet paprika • egg yolk • egg • Olive oil

smoked cod, about 3.5 oz (100 g) • red bell pepper • green bell pepper • yellow bell pepper • eggplant • tomato • green onion • garlic • Extra virgin olive oil • Vinegar • Salt

fresh cod (about 120 grams) • egg • all-purpose flour (about 140 grams) • baking powder (such as Royal brand, or any baking powder) • garlic • chopped fresh cilantro • water (about 150 ml) • turmeric • Salt • Olive oil for frying

cod (about 500 grams) • eggs • all-purpose flour (about 200 grams) • fish bouillon cube • roasted peppers (about 400 grams) • Water for soaking the cod • Oil for frying

large heirloom tomato • cucumber • smoked fish (salmon and cod) prepared with oil (125 grams)

fresh cod • egg • all-purpose flour (about 8 grams) • baking powder • shrimp (about 100 grams) • salt • dried parsley • lemon

frozen, desalted cod • Leftover fried Padrón peppers • Egg-free coating flour • beer • Dried garlic and parsley mix • Sunflower oil • Salt

salted cod (about 350 grams), soaked and ready to use • large egg • large garlic clove • fresh parsley • turmeric • cold beer (about 6.8 fl oz or 200 ml) • all-purpose flour • baking powder • Salt • Extra virgin olive oil, for frying

salt cod flakes (about 100 grams), soaked and ready to use • all-purpose flour (about 40 grams) • water (about 50 ml) • large egg • baking powder • frozen chopped parsley • Extra virgin olive oil, for frying

red bell peppers • salted cod, soaked and desalted (about 250 grams) • garlic clove • olive oil

cod (about 1 kg) • eggs • all-purpose flour (about 200 grams) • baking powder (such as Royal brand) • beer (about 100 ml) • garlic cloves • strands of saffron • fresh parsley • Roasted or fried red bell peppers • Extra virgin olive oil • Salt

all-purpose flour (about 30 grams) • baking powder • salted cod, desalted and flaked (about 260 grams) • potatoes • whole eggs • egg whites (optional) • Salt • Fresh parsley • garlic clove

all-purpose flour (about 24 grams) • egg • garlic • Chopped fresh cilantro • Water • baking powder • Cod pieces, lightly salted

eggs • butter (50 grams) • water (about 240 ml) • all-purpose flour (about 150 grams) • shredded salt cod (200 grams) • salt • garlic • fresh parsley • Light olive oil for frying

eggplant • red bell pepper • green bell pepper • tomato • onion • desalted salt cod flakes, ready to eat (about 50 grams) • Olive oil, salt

red bell peppers • salted cod flakes (about 200 grams) • garlic cloves • Extra virgin olive oil

salted cod fillet (soaked for 24 hours) • green crab • onion • red bell pepper • ripe tomatoes • brandy (60 ml) • garlic cloves • vegetables (the original recipe uses artichokes, but since they’re out of season, I used peas) • fish stock (2 liters) • Bay • Cumin • Fresh mint •

cod (about 1 kg), desalted • large eggs • all-purpose flour (about 200 grams) • baking powder • garlic • beer (about 100 ml, any light beer) • Fresh parsley • Extra virgin olive oil, for frying • Salt

red bell pepper • green bell pepper • large onion • zucchini (optional) • eggplant • ripe tomatoes • dried, shredded salt cod (about 200 grams) • garlic cloves • Extra virgin olive oil and salt

desalted cod (500 grams) • eggs • milk (60 ml) • all-purpose flour (about 50 grams) • baking powder (5 grams) • salt • beer (60 ml) • Chopped parsley • ground black pepper

Salted cod (desalted to taste) • egg • yeast (about 10 grams) • flour (about 80 grams, I used corn flour) • Salt • saffron threads • Food coloring (optional, for a more vibrant color) • beer • Extra virgin olive oil

fresh cod fillets (about 600 g) • eggs • Flour for coating and salt • Sunflower oil

multigrain bread • tomato • smoked cod • pine nuts • For the guacamole: • avocado • sweet onion • lemon • Tabasco sauce (optional) • salt and extra virgin olive oil

cod, about 7 oz each • extra virgin olive oil (use more oil if you want more sauce) • garlic • Chili pepper and salt

Green onion • Desalted cod flakes • Eggs • Cilantro • Store-bought shoestring potatoes • Oil • Salt

fresh cod fillets, boneless • large onions • garlic • medium tomato • quality white wine (I used a fino) • bouillon cube • Olive oil and salt