Battered cod fillets

Cod fillet (or pollock/bhetki) • Green chili paste • MSG • Salt • Lemon juice • Ginger garlic paste • Corn flour • All-purpose flour • (for batter) + 1/2 can (for serving) Golden Road Mango Cart Mango Wheat Ale • (for frying) Mustard oil • (for frying) Ghee • (for serving) Kasundi (Bengali mustard sauce)

For the Beer Batter • all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon black pepper 1 cup beer (light beer works well) 1 egg • For the Fish: • white fish fillets (such as cod or haddock) Salt and pepper to taste 1 cup unbleached all-purpose flour (for coating fish before dipping in batter) • For Frying: • For the Sandwich:

cod fish cheeks, or cod filet, 12 pieces, at least 1” thick • ground spices, each: paprika, nutmeg, turmeric, ginger, garlic, pepper, laurel leaf, celery seeds, black mustard seeds • rice flour • dark beer or sparkling apple cider • milk • fresh farm egg • himalayan coarse rock salt • peanut oil for frying, to be filtered and reused

large potatoes, peeled and cut into strips • all-purpose flour • baking powder • salt • ground black pepper • milk • egg • vegetable oil for frying • cod fillets

cod filets. Portioned • Thin strips of bacon • For the batter • flour • cornmeal • baking powder • garlic powder • granulated chicken bouillon • each, dry mustard, white pepper, smoked paprika • beer. Lager or pilsner • Other ingredients • Oil for deep frying •

flour of your choice • lemon-lime carbonated beverage • vegetable oil • medium russet potato, each cut into 8 wedges • salt • egg, separated (or equivalent of egg substitute) • cod fillets

fillet of fresh cod • carrots (grated) • oatmeal flakes • eggs • flour • salt • ground black pepper • chopped parsley • vegetable oil

White fish filet - flounder, cod, etc. • Salt • Pepper • Frying oil • Egg (medium) • Cake flour • Water • Panko • Finely chopped sweet onions (if you don't have sweet onions, then you can use regular onions) • Mayonnaise • Sugar • Lemon juice •

cod fish filets • amber ale beer • flour • lettuce • e.v.o.o • tomato • mayo • dill • splash of lemon juice • dill pickle

boneless cod fish • all purpose flour • adobo (goya) • sazon (goya) • sofrito (use my sofrito recipe) • black pepper • baking powder • corn oil

plain flour • egg • ice cold sparkling water • bicarbonate of soda • Ground nut oil or Sunflower oil, for frying • sea salt • rice wine vinegar • light soy sauce • sugar • grated fresh ginger • cauliflower • Aubergine •

drake's fish fry • beer (give or take) • pepper • salt • cod filets (or fish of choice) • oil for frying

boneless, skinless fish filets (halibut, cod, mahi mahi, grouper, etc • Vegetable oil, to a depth of 1 1/2 inches for frying • warm corn tortillas • For Batter: • beer • garlic • yellow mustard • chicken base • Mexican oregano • black pepper • salt • AP flour •

cod fillets • fresh lemon juice • white onion • potatoes • vegetable oil for frying • Beer Batter, recipe follows • flour • paprika • cayenne pepper, to taste • malt vinegar, to taste • pepper • salt •

cod fish fillets • rice flour • plain flour • gram flour • red chilli powder • red chilli flakes • carom seeds • garlic powder • salt or to taste • cold water • Lemon wedges for garnish • Oil for frying

frozen small Cod fillets (defrost before batter) • Cornflour too coat non soaking wet fish • For the batter • Plain Flour • a small bottle of Sparkling Water • Maris Piper Potatoes A whole bag peeled chopped an left in water • White sliced bread • Vegetable Oil enough to fill a large Wok • Salt and Vinegar or Tomato Ketchup Sauce etc

small Pack of Cod Fillets • Plain Flour • Cornflour • a tsp. Baking Powder • Ice Cube's • Some Sparkling Water or Lemonade • g/ 3 big peeled potatoes • Vegetable Oil for deep frying • Malt Vinegar • Table Salt

Fish fillets (Cod, Halibut or any kind) • Rice flour • All-purpose Flour • Vodka • beer • Salt & pepper • Beef dripping to fry • peas preferably fresh • heavy cream • banana shallots • mint leaves • butter •

thick cut cod fillets • 00 flour for batter • rice flour • eggs beaten • lager beer • soda water • sugar • Salt and pepper to taste • yukon gold potatoes • Salt and pepper to taste

Fish fillet (finger cut, can use frozen cod fish) • ginger garlic paste • Freshly crushed black pepper • White pepper • mustard paste • Wochestershire sauce • Lemon juice • Salt To Taste • all-purpose flour • baking powder • garlic powder • Black pepper powder •

cod fillets • flour • cornstarch • oats • each: garlic & onion powder, paprika and dried parsley • pickle juice • Pepsi/Cola • Chili sauce *optional • flour • cornstarch • each: paprika & garlic/onion powder

ounces/55 grams self raising flour (divided) if you not have self tasing flour than you can use all-purpose flour and add 1 tsp baking powder and 1/4 tsp salt ) • ounces/55 grams cornstarch • Sea salt, • Black pepper, • sparkling water • fish fillets (thick, white fish, preferably sustainable cod, tilapia, pollock, or haddock) • potatoes (peeled) • quart/1 liter vegetable oil (or olive oil for frying) • real Mayonnaise • finely chopped dill pickles • dill (fresh or frozen), OR 1 Tbsp finely chopped fresh parsley • lemon juice •

large russet potatoes, peeled and sliced into 1/2-inch strips/fries • Canola oil, for frying • all-purpose flour, divided • salt, divided • ground black pepper • garlic powder • lemon juice • mustered paste • cold water • bread crums • skinless cod fillets cut into preferred size • salt

Cod Fillets • Flavourless oil • Sea Salt & Fresh Ground black pepper • Plain Flour • baking powder • cayenne pepper • Flavourless oil e.g. groundnut • ginger beer