Battered Cod

Name: Battered Cod
Yield: Serves 3 servings
Ingredients: 1.1 lbs desalted cod (500 grams); 2 eggs; 4 tablespoons milk (60 ml); 6 tablespoons all-purpose flour (about 50 grams); 1 teaspoon baking powder (5 grams); 2 pinches salt; 4 tablespoons beer (60 ml); Chopped parsley; 1/2 teaspoon ground black pepper

J Ignacio C B @ecejicb

Madrid

I hope you enjoy it. The fish is juicy with an amazing batter.

J Ignacio C B @ecejicb

Madrid

I hope you enjoy it. The fish is juicy with an amazing batter.

Saved

Ingredients

Serves 3 servings

1.1 lbsdesalted cod (500 grams)
For the batter
2eggs
4 tablespoonsmilk (60 ml)
6 tablespoonsall-purpose flour (about 50 grams)
1 teaspoonbaking powder (5 grams)
2 pinchessalt
4 tablespoonsbeer (60 ml)
Chopped parsley
1/2 teaspoonground black pepper

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Steps

1

Beat the eggs with the flour. Add the milk and beat until smooth. Add the pepper, salt, and baking powder, and mix. Finally, add the beer and parsley, and mix until you have a batter similar to cake batter.
2

Heat plenty of vegetable oil in a skillet over medium heat until very hot. (I set my stove to 6 1/2 out of 9.)
3

Dip the cod pieces in the batter. Fry the pieces on both sides. Make sure the heat isn’t too high so the cod cooks through. Drain on paper towels. Enjoy!