Curry de okra 
Okra Curry
Okra is a very popular edible plant in Sri Lanka. It is also known as "lady fingers" due to its long and slender shape. It has a slimy texture (when cut, it produces a liquid used to thicken stews) and is a great source of nutrients, notably high in fiber and vitamin C. If you're trying to maintain a balanced weight, okra is an ideal choice for your diet as it is a low-calorie vegetable. Here is a recipe that is not only easy and quick but also tastes spectacular.
Okra Curry
Okra is a very popular edible plant in Sri Lanka. It is also known as "lady fingers" due to its long and slender shape. It has a slimy texture (when cut, it produces a liquid used to thicken stews) and is a great source of nutrients, notably high in fiber and vitamin C. If you're trying to maintain a balanced weight, okra is an ideal choice for your diet as it is a low-calorie vegetable. Here is a recipe that is not only easy and quick but also tastes spectacular.
Cooking Instructions
- 1
First, wash and trim the ends of the okra, then cut them in half. Fry them in a pan and set aside in a bowl. Then, slice the garlic cloves and prepare some curry leaves, fresh or dried, whichever you have.
- 2
Next, in 2 tablespoons of oil, fry the chopped onion and add 1/4 teaspoon of mustard seeds. Then add the sliced garlic and a few curry leaves.
- 3
Also add 1/4 teaspoon of fenugreek seeds and the same amount of fennel seeds.
- 4
Once sautéed, mix with the okra and add 1/4 teaspoon of turmeric powder and 1 1/2 tablespoons of curry powder.
- 5
Then, add the coconut milk and tamarind juice. Add salt to taste and stir well.
- 6
Cover and let it cook for 3 to 5 minutes. After that time, stir again and cover for another 3 to 5 minutes. Serve and enjoy!
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