Authentic home cooking from Spain, with US measurements. 
Fully Loaded Lentils (with Chorizo, Blood Sausage...) in a Crockpot
Just like the previous one. My mother's classic lentils.
Fully Loaded Lentils (with Chorizo, Blood Sausage...) in a Crockpot
Just like the previous one. My mother's classic lentils.
Open in Cookpad AppSteps
- 1
Chop the onion very finely, peel the potato and carrots.
- 2
Add EVERYTHING, starting with the lentils and rice.
- 3
Then add the onion, potato, carrots, head of garlic, chorizo, blood sausage, pork belly, and chicken breasts.
- 4
Add the splash of olive oil, salt, pepper, cumin, and bay leaves, and cover with hot water. (The lentils I used were organic and didn't need soaking)
- 5
Ensure the water covers all the ingredients by about three fingers' width.
- 6
Set to low for 10 hours and forget about it.
- 7
Done!
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