Fully Loaded Lentils (with Chorizo, Blood Sausage...) in a Crockpot

Name: Fully Loaded Lentils (with Chorizo, Blood Sausage...) in a Crockpot
Total time: 36000 s
Yield: 8 servings
Ingredients: 1 1/3 lbs chorizo (about 600 grams); 2/3 lb blood sausage (about 300 grams); 2/3 lb pork belly (about 300 grams); 2 chicken breasts; 2 carrots; 1 onion; 1 potato; 1 1/8 lbs lentils (about 500 grams); 4 handfuls rice; 1 splash olive oil; Sea salt (to taste); 1 teaspoon black pepper; 1 teaspoon cumin; 1 head garlic; 6 1/3 cups water (about 1.5 liters); 2 bay leaves

🥘 Aigor Talavera 🥩 @cook_13813323

Granollers

Just like the previous one. My mother's classic lentils.

🥘 Aigor Talavera 🥩 @cook_13813323

Granollers

Just like the previous one. My mother's classic lentils.

Saved

Ingredients

10 hours

8 servings

1 1/3 lbschorizo (about 600 grams)
2/3 lbblood sausage (about 300 grams)
2/3 lbpork belly (about 300 grams)
2chicken breasts
2carrots
1onion
1potato
1 1/8 lbslentils (about 500 grams)
4 handfulsrice
1 splasholive oil
Sea salt (to taste)
1 teaspoonblack pepper
1 teaspooncumin
1 headgarlic
6 1/3 cupswater (about 1.5 liters)
2bay leaves

Saved

Steps

10 hours

1

Chop the onion very finely, peel the potato and carrots.
2

Add EVERYTHING, starting with the lentils and rice.
3

Then add the onion, potato, carrots, head of garlic, chorizo, blood sausage, pork belly, and chicken breasts.
4

Add the splash of olive oil, salt, pepper, cumin, and bay leaves, and cover with hot water. (The lentils I used were organic and didn't need soaking)
5

Ensure the water covers all the ingredients by about three fingers' width.
6

Set to low for 10 hours and forget about it.
7

Done!