Lentil Cookies with Oatmeal and Chocolate Chips

Name: Lentil Cookies with Oatmeal and Chocolate Chips
Cuisine: American
Ingredients: 1 cup cooked lentils (canned lentils can also be used); 1 cup butter (about 225 grams); 1 cup brown sugar (about 200 grams); 3 1/3 cups all-purpose flour (about 400 grams); 1 cup chocolate chips (about 150 grams); 4 tablespoons rolled oats; 1 egg; 1 teaspoon baking powder; 4-5 drops vanilla extract; 1 teaspoon cinnamon; 1/2 teaspoon ground ginger; 1/2 pinch salt

Miguel Angel Pez @cocinillas695

Lentil Cookies with Oatmeal and Chocolate Chips

Miguel Angel Pez @cocinillas695

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Ingredients

1 cupcooked lentils (canned lentils can also be used)
1 cupbutter (about 225 grams)
1 cupbrown sugar (about 200 grams)
3 1/3 cupsall-purpose flour (about 400 grams)
1 cupchocolate chips (about 150 grams)
4 tablespoonsrolled oats
1egg
1 teaspoonbaking powder
4-5 dropsvanilla extract
1 teaspooncinnamon
1/2 teaspoonground ginger
1/2 pinchsalt

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Steps

1

Puree the lentils with a blender until smooth. Beat the egg with the vanilla and add the lentil puree. Mix.
2

Soften the butter and add the sugar, mixing well.
3

Combine everything made so far and sift the flour over this mixture. Mix until everything is well integrated.
4

Add the rolled oats and chocolate chips to the dough. Knead lightly to combine all the ingredients. Shape the dough into a log, wrap it in plastic wrap, and refrigerate until firm.
5

Slice the log into 1/2-inch rounds, place them on a baking sheet lined with parchment paper, and bake at 350°F for 12-15 minutes, until lightly golden.
6

You can shape them as desired. Enjoy!