Originally published on Cookpad Spain as Lentejas viudas (olla de cocción lenta)
Lentejas viudas (Slow Cooker Lentils)

Reme Ruiz @cook_13652453
Maybe they turned out a bit thick. Keep in mind that I prefer them more soupy.
Lentejas viudas (Slow Cooker Lentils)
Maybe they turned out a bit thick. Keep in mind that I prefer them more soupy.
Steps
- 1
Add the chopped onion, garlic, and leek to the slow cooker.
- 2
Add the chopped carrots and green bell pepper.
- 3
Add the lentils.
- 4
Pour in the water and add the rice.
- 5
Add salt, olive oil, bay leaf, and tomato sauce.
- 6
Cook on high for 4 hours.
- 7
A couple of minutes before finishing, add 1/2 teaspoon of sweet paprika.
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